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The Hirshon Thai Spicy Clams With Basil And Roasted Chili Sauce

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Clams in Spicy Thai Chili Jam Sauce and Basil Hoi Lai Pad Nam Prik

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What are the ingredients for Stir Fried Clams With Thai Chili Jam And Basil?

Stir Fried Clams With Thai Chili Jam And Basil is a delicious and flavorful dish that combines the freshness of clams with the heat of Thai chili jam and the aroma of basil. To prepare this dish, you will need the following ingredients:

  • 2 pounds of fresh clams
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of Thai chili jam
  • 1 tablespoon of fish sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 1 cup of Thai basil leaves
  • 1 red chili, sliced (optional, for extra heat)

These ingredients can be easily found in most grocery stores or Asian markets. The clams should be fresh and cleaned before cooking.

How to prepare Stir Fried Clams With Thai Chili Jam And Basil?

Now that you have gathered all the necessary ingredients, it's time to prepare the Stir Fried Clams With Thai Chili Jam And Basil. Follow these step-by-step instructions:

  1. Start by soaking the clams in cold water for about 30 minutes to remove any sand or grit. Rinse them thoroughly and drain.
  2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic to the hot oil and stir-fry for about 1 minute until fragrant.
  4. Next, add the Thai chili jam to the wok and stir-fry for another minute to release its flavors.
  5. Add the clams to the wok and stir-fry for 2-3 minutes until they start to open.
  6. Pour in the fish sauce, oyster sauce, and sugar. Stir-fry for another minute to coat the clams evenly.
  7. Finally, add the Thai basil leaves and sliced red chili (if using) to the wok. Stir-fry for another minute until the basil leaves wilt.
  8. Remove the wok from heat and transfer the Stir Fried Clams With Thai Chili Jam And Basil to a serving dish.
  9. Serve hot with steamed rice or crusty bread.

Enjoy the delicious combination of flavors in this dish!

What are the health benefits of Stir Fried Clams With Thai Chili Jam And Basil?

Stir Fried Clams With Thai Chili Jam And Basil not only satisfies your taste buds but also provides several health benefits. Here are some of the health benefits you can enjoy from this dish:

1. Rich in Protein

Clams are an excellent source of protein, which is essential for building and repairing tissues in our body. Protein also helps to maintain healthy skin, hair, and nails.

2. Good Source of Vitamins and Minerals

Clams are packed with essential vitamins and minerals, including vitamin B12, iron, zinc, selenium, and potassium. These nutrients play a crucial role in maintaining overall health and supporting various bodily functions.

3. Low in Calories

Stir Fried Clams With Thai Chili Jam And Basil is a low-calorie dish, making it a great option for those watching their calorie intake. It allows you to enjoy a flavorful meal without worrying about excessive calorie consumption.

4. Anti-Inflammatory Properties

Thai chili jam and basil used in this dish contain compounds that possess anti-inflammatory properties. These compounds may help reduce inflammation in the body and provide relief from inflammatory conditions.

5. Boosts Immune System

The combination of ingredients in this dish, such as garlic, chili, and basil, may help boost the immune system. Garlic is known for its immune-boosting properties, while chili and basil contain antioxidants that support overall health.

By incorporating Stir Fried Clams With Thai Chili Jam And Basil into your diet, you can enjoy a delicious meal while reaping these health benefits.

What are some tips for cooking Stir Fried Clams With Thai Chili Jam And Basil?

To ensure the best results when cooking Stir Fried Clams With Thai Chili Jam And Basil, here are some helpful tips:

1. Choose Fresh Clams

Always use fresh clams for this dish. Look for clams that are tightly closed or slightly open. Discard any clams that are cracked or do not close when tapped.

2. Soak and Rinse the Clams

Soaking the clams in cold water helps to remove any sand or grit. Rinse them thoroughly before cooking to ensure a clean and flavorful dish.

3. Be Mindful of Spiciness

If you prefer a milder version of this dish, you can reduce the amount of Thai chili jam or omit the sliced red chili. Adjust the spiciness according to your taste preferences.

4. Don't Overcook the Clams

Be careful not to overcook the clams, as they can become tough and chewy. Stir-fry them just until they start to open and then remove them from the heat.

5. Customize with Vegetables

You can add some vegetables to the Stir Fried Clams With Thai Chili Jam And Basil to make it more nutritious and colorful. Sliced bell peppers, onions, or baby corn can be great additions.

By following these tips, you can enhance the flavors and textures of Stir Fried Clams With Thai Chili Jam And Basil.

What are some variations of Stir Fried Clams With Thai Chili Jam And Basil?

While the classic Stir Fried Clams With Thai Chili Jam And Basil recipe is already delicious, you can experiment with different variations to suit your taste preferences. Here are some ideas:

1. Coconut Milk Twist

Add a creamy twist to the dish by incorporating coconut milk. After stir-frying the clams, pour in some coconut milk and simmer until the sauce thickens. This variation adds richness and a slightly sweet flavor to the dish.

2. Lemongrass Infusion

Infuse the dish with the fragrant aroma of lemongrass. Bruise a stalk of lemongrass and add it to the wok along with the garlic. Remove the lemongrass before serving. This variation adds a refreshing and citrusy note to the dish.

3. Cashew Crunch

Add some crunch to the Stir Fried Clams With Thai Chili Jam And Basil by tossing in a handful of cashew nuts. Toast the cashews separately and sprinkle them over the dish before serving. This variation adds a delightful texture contrast.

4. Green Curry Inspiration

Give the dish a green curry twist by adding a spoonful of green curry paste along with the Thai chili jam. Adjust the spiciness according to your taste. This variation infuses the dish with aromatic herbs and a vibrant green color.

5. Citrus

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