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Carne Asada Recipe Marinated Flank Steak Is Quickly Grilled Over High

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Table of Contents

What is the secret ingredient?

The secret ingredient in this coffee charred flank steak meat recipe is ground coffee. It may sound unusual, but the rich and smoky flavor of coffee pairs perfectly with the charred and juicy flank steak. The coffee adds depth and complexity to the overall taste of the dish, making it a unique and delicious culinary experience.

How does the secret ingredient enhance the flavor?

The ground coffee used in this recipe acts as a dry rub and imparts a smoky, slightly bitter flavor to the flank steak. When the steak is cooked, the coffee creates a crust on the outside, adding a delicious charred and caramelized taste. The natural oils and compounds found in coffee beans contribute to the overall flavor profile, enhancing the savory notes of the meat. The coffee also helps to tenderize the steak, resulting in a moist and juicy texture.

What cut of meat is best for this recipe?

Flank steak is the best cut of meat for this recipe. It is a lean and flavorful cut that benefits from marinating and grilling. The coffee charred flank steak recipe works well with flank steak because the coffee rub helps to tenderize the meat and adds depth to its natural flavor. The flank steak also cooks quickly on the grill, developing a beautiful charred exterior while remaining tender and juicy on the inside.

How to prepare the secret ingredient marinade?

Preparing the secret ingredient marinade for the coffee charred flank steak is simple. Here's a step-by-step guide:

  1. In a bowl, combine 2 tablespoons of ground coffee, 1 tablespoon of brown sugar, 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  2. Mix all the ingredients together until well combined.
  3. Rub the marinade all over the flank steak, ensuring that it is evenly coated.
  4. Place the marinated steak in a resealable plastic bag or a covered dish.
  5. Refrigerate the steak for at least 2 hours or overnight to allow the flavors to penetrate the meat.

How long should the steak be marinated?

The steak should be marinated for at least 2 hours, but for the best results, it is recommended to marinate it overnight. Marinating the steak for a longer duration allows the flavors to develop and penetrate the meat, resulting in a more flavorful and tender steak. The coffee charred flank steak benefits from a longer marinating time as it allows the coffee and other spices in the marinade to infuse into the meat, enhancing the overall taste.

Conclusion

The secret ingredient coffee charred flank steak meat recipe is a unique and delicious way to elevate your grilling game. The use of ground coffee as a dry rub adds a smoky and rich flavor to the steak, creating a beautiful charred crust and a moist and tender interior. The coffee enhances the natural flavors of the flank steak, making it a memorable and mouth-watering dish. By following the simple steps outlined in this article, you can enjoy a restaurant-quality steak in the comfort of your own home. So, fire up the grill, marinate your steak with the secret ingredient coffee rub, and get ready to impress your family and friends with this flavorful and unforgettable recipe.

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