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Thai Chicken Satay Chef Savvy

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Table of Contents

  1. What is marinated halibut?
  2. What are the ingredients needed?
  3. How to make the marinated halibut?
  4. What is Thai curry?
  5. How to make Thai curry marinated halibut?

What is marinated halibut?

Marinated halibut is a delicious dish made by soaking halibut fillets in a flavorful marinade before grilling. The marinade helps to infuse the fish with flavor and keeps it moist and tender during the cooking process. It adds a depth of flavor that complements the delicate taste of the halibut.

What are the ingredients needed?

To make grilled Thai curry marinated halibut, you will need the following ingredients:

  1. 4 halibut fillets
  2. 1/4 cup Thai red curry paste
  3. 2 tablespoons soy sauce
  4. 2 tablespoons fish sauce
  5. 2 tablespoons lime juice
  6. 2 tablespoons brown sugar
  7. 2 cloves garlic, minced
  8. 1 tablespoon grated ginger
  9. 1/4 cup chopped fresh cilantro
  10. 1/4 cup chopped fresh mint

How to make the marinated halibut?

To make the marinated halibut, follow these steps:

  1. In a bowl, combine the Thai red curry paste, soy sauce, fish sauce, lime juice, brown sugar, minced garlic, and grated ginger. Mix well to combine.
  2. Place the halibut fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated with the marinade. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Preheat your grill to medium-high heat. Remove the halibut fillets from the marinade and discard the excess marinade.
  4. Place the halibut fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
  5. Remove the halibut from the grill and let it rest for a few minutes before serving.
  6. Garnish the grilled Thai curry marinated halibut with chopped fresh cilantro and mint.

What is Thai curry?

Thai curry is a type of curry that originated in Thailand. It is known for its vibrant flavors, rich aroma, and spicy kick. Thai curries are made with a paste that is usually made from a combination of ingredients such as lemongrass, galangal, garlic, shallots, chili peppers, and various spices. The paste is then combined with coconut milk and other ingredients to create a flavorful and fragrant curry sauce.

How to make Thai curry marinated halibut?

To make Thai curry marinated halibut, you will need the following ingredients:

  1. 4 halibut fillets
  2. 1/4 cup Thai red curry paste
  3. 2 tablespoons soy sauce
  4. 2 tablespoons fish sauce
  5. 2 tablespoons lime juice
  6. 2 tablespoons brown sugar
  7. 2 cloves garlic, minced
  8. 1 tablespoon grated ginger
  9. 1/4 cup chopped fresh cilantro
  10. 1/4 cup chopped fresh mint

Follow these steps to make Thai curry marinated halibut:

  1. In a bowl, combine the Thai red curry paste, soy sauce, fish sauce, lime juice, brown sugar, minced garlic, and grated ginger. Mix well to combine.
  2. Place the halibut fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated with the marinade. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Preheat your grill to medium-high heat. Remove the halibut fillets from the marinade and discard the excess marinade.
  4. Place the halibut fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
  5. Remove the halibut from the grill and let it rest for a few minutes before serving.
  6. Garnish the Thai curry marinated halibut with chopped fresh cilantro and mint.

Conclusion

Grilled Thai curry marinated halibut is a delicious and flavorful dish that combines the delicate taste of halibut with the bold flavors of Thai curry. By marinating the halibut in a mixture of Thai red curry paste, soy sauce, fish sauce, lime juice, brown sugar, garlic, and ginger, the fish becomes infused with the aromatic and spicy flavors of the marinade. Grilling the marinated halibut adds a smoky and charred element to the dish, further enhancing its taste. The garnish of fresh cilantro and mint adds a refreshing and herbaceous note to the dish, balancing out the richness of the curry flavors. Whether you are a fan of Thai cuisine or simply looking to try something new, grilled Thai curry marinated halibut is a dish that is sure to impress your taste buds.

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