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Oleh yelliots February 29, 2024 Post a Comment

Pin by Melissa Egert on Bartending Cocktails, Vocab, Bar drinks

Cover Pin by Melissa Egert on Bartending Cocktails, Vocab, Bar drinks (610x1953)

What is "Behind the Stick"?
What is a Buyback?
What is Bartender Slang?
How do Bartenders Communicate?
What are Some Common Bartending Terms?

What is "Behind the Stick"?

"Behind the Stick" is a common phrase used in the bartending industry to refer to working behind the bar. When someone says they are "behind the stick," it means they are working as a bartender. The phrase originates from the practice of bartenders standing behind a wooden bar counter, often referred to as "the stick," where they mix and serve drinks to customers.

Working "behind the stick" requires a certain level of skill and expertise. Bartenders must have a thorough knowledge of drink recipes, be able to multitask, and provide excellent customer service. It is a fast-paced and demanding job that requires both technical skills and interpersonal skills.

When bartenders say they are "behind the stick," it also implies a sense of pride in their craft. It is a way of acknowledging their dedication to their profession and their commitment to providing the best possible service to their customers.

What is a Buyback?

A buyback, also known as a "comp," is a term used in the bartending industry to describe a practice where a bartender offers a free drink to a customer. The buyback is typically given to regular customers or as a gesture of appreciation for their loyalty.

Buybacks are a way for bartenders to build strong relationships with their customers and create a sense of community in the bar. By offering a free drink, bartenders show their appreciation and encourage customers to return. It is a gesture that goes beyond a simple transaction and fosters a sense of camaraderie between the bartender and the customer.

Buybacks are not only beneficial for the customer but also for the bartender and the establishment. They help to create a loyal customer base, increase customer satisfaction, and ultimately contribute to the overall success of the bar. It is a way for bartenders to create a positive and welcoming atmosphere that keeps customers coming back.

What is Bartender Slang?

Bartender slang, also known as bar lingo or bar jargon, refers to the unique language and vocabulary used by bartenders to communicate with each other and with kitchen staff. It is a form of shorthand that allows bartenders to efficiently communicate orders, drink recipes, and other important information in a fast-paced environment.

Bartender slang is often characterized by its creativity, playfulness, and sometimes, its irreverence. It is a way for bartenders to build camaraderie and create a sense of identity within their profession. Using bartender slang can also be a form of entertainment for both bartenders and customers, adding an element of fun to the bar experience.

Some examples of bartender slang include:

"On the rocks" - Referring to a drink served over ice.
"Up" - Referring to a drink served without ice.
"Muddle" - Referring to the process of mashing ingredients, such as fruits or herbs, in the bottom of a glass to release their flavors.
"Shaken, not stirred" - A reference to the famous line from James Bond, indicating that a drink should be shaken vigorously with ice.

Bartender slang can vary from bar to bar and may include local or regional terms specific to a particular establishment. It is an ever-evolving language that reflects the creativity and adaptability of the bartending profession.

How do Bartenders Communicate?

Bartenders communicate in various ways to ensure smooth operations behind the bar. Effective communication is essential in a fast-paced environment where time is of the essence and accuracy is crucial. Here are some common methods of communication used by bartenders:

Verbal Communication

Verbal communication is the most basic and direct form of communication used by bartenders. They use clear and concise language to convey orders, requests, and information to customers, fellow bartenders, and kitchen staff. Bartenders must have excellent communication skills to effectively interact with customers and ensure their orders are taken correctly.

Gestures and Hand Signals

In a busy bar, verbal communication alone may not be enough. Bartenders often use gestures and hand signals to quickly and silently communicate with each other. For example, a raised hand can signal that a customer needs attention, while a thumbs-up can indicate that a drink is ready to be served.

Order Tickets and POS Systems

Many bars use order tickets or point-of-sale (POS) systems to streamline communication between the bar staff and the kitchen. Bartenders enter drink orders into the system, which is then sent to the kitchen for preparation. This method helps to ensure accuracy and efficiency in fulfilling customer orders.

Visual Cues

Bartenders also rely on visual cues to keep track of customer orders. They may use drink markers, such as colored flags or garnishes, to indicate the type of drink or the customer it belongs to. Visual cues help bartenders stay organized and prevent mix-ups or delays in serving drinks.

What are Some Common Bartending Terms?

There are numerous bartending terms and phrases that bartenders use on a daily basis. Here are some common ones:

Neat

When a customer orders a drink "neat," it means they want it to be served without any ice or mixers. The drink is poured directly from the bottle into a glass, allowing the customer to enjoy the full flavor of the spirit.

Mixology

Mixology refers to the art and science of mixing drinks. It involves creating unique and innovative cocktails by combining different spirits, mixers, and garnishes. Mixologists are bartenders who specialize in the craft of mixology and are known for their creativity and expertise in creating cocktails.

Float

When a bartender "floats" a drink, it means they add a small amount of a specific liquor or liqueur on top of the drink as a finishing touch. This technique is commonly used to enhance the aroma and flavor of the drink.

Muddling

Muddling is the process of crushing or mashing ingredients, such as fruits, herbs, or sugar, in the bottom of a glass using a muddler. This technique is used to release the flavors and aromas of the ingredients before adding the other components of the drink.

Highball

A highball is a type of cocktail that consists of a spirit, typically whiskey or vodka, mixed with a larger amount of a non-alcoholic mixer, such as soda or juice. The drink is typically served in a tall glass filled with ice.

Conclusion

In conclusion, bartending terms glossary, including phrases like "Behind the Stick," "Buyback," and "Bartender Slang," are an integral part of the bartending industry. Understanding these terms not only allows individuals to navigate the world of bartending but also provides insight into the unique culture and language of the profession. From communicating efficiently to providing excellent customer service, bartending requires a combination of technical skills and interpersonal abilities. The use of bartender slang adds a touch of creativity and camaraderie to the bar experience, creating a sense of community among bartenders and customers alike. So, whether you are a seasoned bartender or a curious patron, familiarizing yourself with these terms will enhance your appreciation of the craft and make your next visit to the bar all the more enjoyable.

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