Olive Oil Chocolate Chip Cookies Just Pantry Staples Totally Vegan

Olive Oil Chocolate Chip Oatmeal Cookies — Hungry Haley Cookie recipe

Cover Olive Oil Chocolate Chip Oatmeal Cookies — Hungry Haley Cookie recipe (750x1125)

Table of Contents

• What are the ingredients for vegan olive oil chocolate chip cookies?
• Can I substitute olive oil with other types of oil?
• How do I make vegan chocolate chip cookies using olive oil?
• Can I use other types of sweeteners instead of sugar?
• Can I use gluten-free flour for this recipe?

What are the ingredients for vegan olive oil chocolate chip cookies?

When it comes to making vegan olive oil chocolate chip cookies, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup olive oil
• 1 cup brown sugar
• 1/4 cup almond milk (or any other non-dairy milk)
• 2 teaspoons vanilla extract
• 1 cup vegan chocolate chips

These ingredients are all vegan-friendly and provide the necessary components to create delicious and cruelty-free chocolate chip cookies. Now that you have the ingredients ready, let's move on to the next question.

Can I substitute olive oil with other types of oil?

Yes, you can substitute olive oil with other types of oil in this vegan chocolate chip cookie recipe. While olive oil adds a unique flavor to the cookies, you can use other oils depending on your preferences or dietary restrictions.

A common substitute for olive oil in baking is coconut oil. Coconut oil has a similar texture and can provide a subtle coconut flavor to the cookies. However, keep in mind that coconut oil solidifies at cooler temperatures, so you may need to melt it before using it in the recipe.

Other options for substituting olive oil include canola oil, vegetable oil, or even melted vegan butter. Each of these alternatives will slightly alter the taste and texture of the cookies, so choose the one that best suits your preferences.

Now that you know about the different oil substitutions, let's move on to the next question.

How do I make vegan chocolate chip cookies using olive oil?

To make vegan chocolate chip cookies using olive oil, follow these simple steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. In a separate large bowl, combine the olive oil, brown sugar, almond milk, and vanilla extract. Mix well until the sugar is dissolved.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix, as it can result in dense cookies.
5. Gently fold in the vegan chocolate chips until they are evenly distributed throughout the dough.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving some space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown. The cookies will still be soft in the center but will firm up as they cool.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious vegan olive oil chocolate chip cookies!

Now that you know the step-by-step process of making these cookies, let's move on to the next question.

Can I use other types of sweeteners instead of sugar?

Yes, you can use other types of sweeteners instead of sugar in this vegan olive oil chocolate chip cookie recipe. There are several alternatives to traditional white or brown sugar that can be used to sweeten your cookies.

One popular option is using maple syrup as a sweetener. Maple syrup adds a rich and natural sweetness to the cookies. When substituting maple syrup for sugar, use around 3/4 cup of maple syrup for every 1 cup of sugar called for in the recipe. Keep in mind that using a liquid sweetener like maple syrup may result in a slightly different texture, so adjust the amount of liquid in the recipe accordingly.

Another alternative is using coconut sugar, which is derived from the sap of coconut palm flowers. Coconut sugar has a lower glycemic index than regular sugar and provides a caramel-like flavor to the cookies. When using coconut sugar, you can substitute it on a 1:1 ratio with regular sugar.

Additionally, you can experiment with other natural sweeteners like agave nectar, date syrup, or even mashed bananas. Each sweetener will bring its own unique taste and texture to the cookies, so feel free to get creative and find the sweetener that suits your preferences.

Now that you know the alternatives to sugar, let's move on to the next question.

Can I use gluten-free flour for this recipe?

Yes, you can use gluten-free flour for this vegan olive oil chocolate chip cookie recipe. If you have a gluten intolerance or follow a gluten-free diet, you can easily adapt this recipe to meet your dietary needs.

When using gluten-free flour, it is important to choose a blend that is specifically designed for baking. Gluten-free flours often require additional ingredients like xanthan gum or guar gum to help with binding and texture. These ingredients mimic the properties of gluten, providing structure to the cookies.

When substituting all-purpose flour with gluten-free flour, use a 1:1 ratio. However, keep in mind that gluten-free flours may absorb more moisture than regular flour, so you might need to adjust the amount of liquid in the recipe. If the dough appears too dry, add a tablespoon of almond milk (or any other non-dairy milk) at a time until the desired consistency is reached.

It's important to note that gluten-free cookies may have a slightly different texture compared to their gluten-containing counterparts. They might be a bit more delicate and crumbly, but they can still be just as delicious.

Now that you know how to make this recipe gluten-free, let's move on to the conclusion.

Conclusion

In conclusion, vegan olive oil chocolate chip cookies can be a delightful treat for anyone, whether they follow a vegan diet or not. By using simple and readily available ingredients, you can create delicious and cruelty-free cookies that everyone will enjoy.

We started by exploring the ingredients needed for these cookies, including all-purpose flour, olive oil, brown sugar, almond milk, vanilla extract, and vegan chocolate chips. We then discussed the possibility of substituting olive oil with other types of oil, such as coconut oil, canola oil, or vegan butter.

Next, we provided a step-by-step guide on how to make vegan chocolate chip cookies using olive oil. From preheating the oven to cooling the cookies on a wire rack, we covered the entire process in detail.

Furthermore, we addressed the question of using alternative sweeteners instead of sugar. We discussed options like maple syrup, coconut sugar, agave nectar, date syrup, and mashed bananas, each providing its own unique taste and texture to the cookies.

Lastly, we explored the possibility of using gluten-free flour for this recipe. We advised using a gluten-free flour blend specifically designed for baking and adjusting the amount of liquid as needed.

With all this information at your disposal, you are now equipped to create your own batch of vegan olive oil chocolate chip cookies. Enjoy the process of baking and indulging in these delectable treats, and feel proud of choosing a compassionate and sustainable option.