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Los Mejores Antojitos Mexicanos

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Los antojitos mexicanos son considerados muy ricos, la mayoria de estos

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Table of Contents

What are antojitos?

Antojitos are a type of Mexican street food that are often enjoyed as snacks or appetizers. The word "antojito" translates to "little cravings" in English, which perfectly describes their purpose. These small, flavorful dishes are typically made with corn masa (dough) and filled with various ingredients such as meats, cheese, beans, or vegetables. They come in a variety of shapes and forms, and are known for their delicious taste and affordability.

Antojitos are an essential part of Mexican cuisine and can be found in local markets, street food stalls, and even in upscale restaurants. They are often served with salsa, guacamole, or other traditional Mexican condiments to enhance their flavors.

What are the most popular antojitos in Mexico?

Mexico is known for its diverse and rich culinary culture, and antojitos play a prominent role in it. Here are some of the most popular antojitos in Mexico:

Tacos

Tacos are perhaps the most famous antojitos from Mexico. They consist of a tortilla filled with various ingredients such as grilled meats, onions, cilantro, and salsa. Tacos come in a variety of styles, including al pastor (marinated pork), carne asada (grilled beef), and carnitas (slow-cooked pork).

Tamales

Tamales are another beloved antojito in Mexico. They are made by spreading a layer of masa dough onto a corn husk, which is then filled with various fillings such as shredded chicken, pork, or cheese. The corn husk is folded and steamed until the tamale is cooked through. Tamales are often enjoyed during special occasions and holidays.

Tostadas

Tostadas are crispy tortillas that are topped with a variety of ingredients. They can be topped with refried beans, shredded chicken or beef, lettuce, tomatoes, cheese, and salsa. Tostadas are deliciously crunchy and offer a burst of flavors with every bite.

How are antojitos prepared?

The preparation of antojitos varies depending on the specific dish, but there are some common steps involved. Here is a general overview of how antojitos are prepared:

1. Prepare the masa dough: Masa dough is the key ingredient in many antojitos. It is made by mixing corn flour (masa harina) with water and sometimes other ingredients such as salt or lard. The dough is kneaded until it reaches the desired consistency.

2. Shape the antojitos: Depending on the specific antojito, the masa dough is shaped into different forms. For example, for tamales, the masa dough is spread onto a corn husk and filled with the desired ingredients before being folded. For tacos, the masa dough is formed into small tortillas.

3. Cook the antojitos: Antojitos can be cooked using various methods such as frying, grilling, or steaming. Tacos are typically cooked on a hot griddle, while tamales are steamed until they are fully cooked. Tostadas are usually fried until they are crispy.

4. Assemble and serve: Once the antojitos are cooked, they are assembled with the desired fillings and toppings. They are then served with traditional Mexican condiments such as salsa, guacamole, or sour cream.

What are the main ingredients used in antojitos?

Antojitos can be made with a wide range of ingredients, but there are some common ones that are often used. Here are some of the main ingredients used in antojitos:

Masa dough

Masa dough, made from corn flour (masa harina), is the foundation of many antojitos. It provides the base for dishes such as tacos, tamales, and gorditas. Masa dough is known for its unique flavor and texture and is an essential ingredient in Mexican cuisine.

Meat

Meat is a popular filling for many antojitos. It can be used in dishes such as tacos, gorditas, and quesadillas. Some common meats used include beef, pork, chicken, and seafood. The meat is often seasoned with traditional Mexican spices and grilled or cooked until tender.

Cheese

Cheese is a common ingredient used in antojitos such as quesadillas and tamales. Mexican cheeses such as queso fresco, queso Oaxaca, and queso Chihuahua are commonly used. The cheese is often melted and mixed with other fillings to create a deliciously gooey texture.

Beans

Beans, particularly refried beans, are a staple ingredient in many antojitos. They are often used as a filling for dishes such as tostadas, gorditas, and enchiladas. The beans are cooked until soft and mashed before being spread onto the antojito.

How can I make antojitos at home?

Making antojitos at home can be a fun and delicious way to celebrate Cinco de Mayo or any other occasion. Here is a simple recipe for making homemade antojitos:

Tacos

Ingredients:

  • 1 pound of your choice of meat (such as beef, chicken, or pork)
  • Tortillas
  • Chopped onions
  • Chopped cilantro
  • Salsa
  • Guacamole

Instructions:

  1. Season the meat with your choice of spices and cook until fully cooked.
  2. Warm the tortillas on a hot griddle or in the oven.
  3. Assemble the tacos by placing the cooked meat, onions, cilantro, salsa, and guacamole onto the tortillas.
  4. Enjoy your homemade tacos!

Tamales

Ingredients:

  • 2 cups masa harina
  • 1 cup chicken or vegetable broth
  • 1/2 cup lard or vegetable shortening
  • Salt to taste
  • Fillings of your choice (such as shredded chicken, pork, or cheese)
  • Corn husks

Instructions:

  1. In a mixing bowl, combine the masa harina, broth, lard (or vegetable shortening), and salt. Mix until well combined and the dough comes together.
  2. Soak the corn husks in warm water for about 30 minutes, or until they become pliable.
  3. Spread a thin layer of the masa dough onto a corn husk.
  4. Add a spoonful of the desired filling onto the center of the masa dough.
  5. Fold the corn husk to enclose the filling and form a tamale.
  6. Steam the tamales for about 1 hour, or until the masa dough is cooked through.
  7. Serve hot and enjoy your homemade tamales!

Conclusion

Antojitos are a delicious and versatile part of Mexican cuisine. From tacos and tamales to tostadas and quesadillas, these small bites offer a burst of flavors and are perfect for celebrating Cinco de Mayo or any other occasion. Whether you choose to enjoy them at a local Mexican restaurant or make them at home, antojitos are sure to satisfy your cravings for authentic Mexican street food.


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