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Easy Huevos Rancheros Recipe

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Start the day sunny side up! Follow this quick easy huevos rancheros

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Table of Contents

What is Huevos Rancheros?

Huevos Rancheros is a traditional Mexican breakfast dish that consists of fried eggs served on top of lightly fried corn tortillas, smothered with a flavorful tomato-based sauce, and garnished with various toppings. The name "Huevos Rancheros" translates to "rancher's eggs" in English, reflecting its origins as a hearty and satisfying breakfast for farmers and ranchers in rural Mexico.

Ingredients

To make a quick and easy Huevos Rancheros, you will need the following ingredients:

  • 4 corn tortillas
  • 4 large eggs
  • 1 tablespoon vegetable oil
  • 1 cup canned diced tomatoes
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 jalapeno pepper, seeded and minced (optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, diced avocado, chopped cilantro, sour cream, salsa

How to Make Huevos Rancheros

Follow these simple steps to make delicious Huevos Rancheros:

Step 1: Prepare the Sauce

In a saucepan, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and jalapeno pepper (if using). Sauté until the onion becomes translucent and the garlic is fragrant.

Step 2: Add the Tomatoes and Spices

Add the canned diced tomatoes, chili powder, cumin, salt, and pepper to the saucepan. Stir well to combine. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.

Step 3: Fry the Tortillas

In a separate skillet, heat a tablespoon of vegetable oil over medium-high heat. Place one corn tortilla in the skillet and cook for about 1 minute on each side, until it becomes slightly crispy. Repeat with the remaining tortillas.

Step 4: Fry the Eggs

In the same skillet used to fry the tortillas, crack the eggs and cook them to your desired level of doneness. For Huevos Rancheros, it is traditional to serve the eggs sunny-side up or over-easy, with the yolk still runny.

Step 5: Assemble the Dish

Place a fried tortilla on a plate and spoon some of the tomato sauce over it. Carefully transfer a fried egg on top of the sauce. Repeat with the remaining tortillas and eggs. Garnish with your choice of toppings, such as shredded cheese, diced avocado, chopped cilantro, sour cream, or salsa.

Variations of Huevos Rancheros

While the classic Huevos Rancheros recipe is delicious on its own, you can also try some variations to add your own twist to the dish. Here are a few ideas:

1. Black Bean Huevos Rancheros

Add a layer of seasoned black beans between the fried tortilla and the egg. This adds an extra protein boost and additional flavor to the dish. You can season the black beans with cumin, chili powder, and garlic for a Mexican-inspired twist.

2. Chorizo Huevos Rancheros

Cook some crumbled chorizo sausage in a separate skillet until browned and cooked through. Drain any excess grease, then add the chorizo on top of the fried tortilla before adding the egg and sauce. The spicy and savory flavor of chorizo pairs perfectly with the other elements of Huevos Rancheros.

3. Guacamole Huevos Rancheros

Instead of garnishing with diced avocado, you can make a quick guacamole to serve alongside the dish. Mash ripe avocados with lime juice, salt, pepper, chopped onion, minced garlic, and chopped cilantro. Spread a spoonful of guacamole over the fried tortilla before adding the egg and sauce.

Tips and Tricks

Here are some tips and tricks to make the best Huevos Rancheros:

1. Use Fresh Tortillas

Whenever possible, use fresh corn tortillas instead of store-bought ones. Fresh tortillas have a better texture and flavor, and they crisp up beautifully when fried.

2. Adjust the Spice Level

If you prefer a milder dish, you can omit the jalapeno pepper from the sauce. On the other hand, if you like it spicy, you can add more minced jalapenos or even some hot sauce to the saucepan.

3. Don't Overcook the Eggs

The key to a perfect Huevos Rancheros is to have a runny yolk that mixes with the tomato sauce when you cut into the egg. Cook the eggs just until the whites are set and the yolks are still slightly runny.

Conclusion

Huevos Rancheros is a delicious and satisfying breakfast dish that is quick and easy to make. With its combination of fried eggs, crispy tortillas, flavorful tomato sauce, and various toppings, it is sure to become a favorite in your household. Whether you stick to the classic recipe or try out some variations, Huevos Rancheros is a versatile dish that can be customized to suit your taste. So why not give it a try and start your day with a taste of Mexico?


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