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Potato Pancakes Latkes For Hanukkah Stock Image Image Of Applesauce

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Table of Contents

  1. What are Celeriac Potato Pancakes?
  2. How to Make Celeriac Potato Pancakes
  3. What is Apple Creme Fraiche?
  4. How to Serve Celeriac Potato Pancakes with Apple Creme Fraiche
  5. What is the Significance of Celeriac Potato Pancakes in Hanukkah?

What are Celeriac Potato Pancakes?

Celeriac potato pancakes, also known as latkes, are a traditional Jewish dish commonly served during Hanukkah. They are made from grated celeriac (celery root) and potatoes, mixed with eggs, onions, flour, and seasonings. The mixture is then formed into small patties and fried until golden and crispy. The result is a delicious and savory pancake with a crispy exterior and a tender interior.

How to Make Celeriac Potato Pancakes

Making celeriac potato pancakes requires a few simple steps:

Gather Your Ingredients

To make celeriac potato pancakes, you will need the following ingredients:

  • 1 celeriac (celery root)
  • 2 large potatoes
  • 1 small onion
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Prepare the Ingredients

Peel and grate the celeriac, potatoes, and onion. Place the grated vegetables in a colander and squeeze out any excess moisture.

Mix the Batter

In a large bowl, whisk together the eggs, flour, salt, and black pepper. Add the grated vegetables to the bowl and mix well, ensuring that all the ingredients are evenly combined.

Fry the Pancakes

Heat a generous amount of vegetable oil in a large frying pan over medium heat. Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy. Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.

What is Apple Creme Fraiche?

Apple creme fraiche is a tangy and creamy sauce that pairs perfectly with celeriac potato pancakes. It is made by combining creme fraiche, a type of French sour cream, with grated apple, lemon juice, and a pinch of sugar. The result is a refreshing and slightly sweet sauce that complements the savory flavor of the pancakes.

How to Serve Celeriac Potato Pancakes with Apple Creme Fraiche

Celeriac potato pancakes with apple creme fraiche can be served as a main dish or as an appetizer. Here's how to serve them:

Main Dish

For a main dish, stack a few pancakes on a plate and top them with a dollop of apple creme fraiche. Serve them alongside a fresh green salad or steamed vegetables for a complete meal.

Appetizer

If serving as an appetizer, arrange the pancakes on a platter and place a small bowl of apple creme fraiche in the center for dipping. Garnish with fresh herbs like parsley or chives for an extra touch of flavor and presentation.

What is the Significance of Celeriac Potato Pancakes in Hanukkah?

Celeriac potato pancakes hold a special significance in the celebration of Hanukkah. The story behind this tradition goes back to the miracle of the oil that occurred in the ancient Jewish Temple. According to the story, when the Jewish Maccabees reclaimed the Temple from the Greeks, they found only enough oil to keep the menorah, a seven-branched candelabrum, burning for one day. However, the oil miraculously lasted for eight days, allowing them to rededicate the Temple.

To commemorate this miracle, Jews around the world celebrate Hanukkah by lighting the menorah for eight nights and feasting on foods fried in oil, such as celeriac potato pancakes. The oil used to fry the pancakes symbolizes the sacred oil that burned in the Temple, and the pancakes themselves represent the miracle of the oil lasting for eight days.

Conclusion

Celeriac potato pancakes with apple creme fraiche are a delicious and symbolic dish enjoyed during the holiday of Hanukkah. These savory pancakes, made with grated celeriac, potatoes, and onions, are fried until crispy and golden. They are traditionally served with apple creme fraiche, a tangy and refreshing sauce that complements the pancakes perfectly.

Whether enjoyed as a main dish or an appetizer, celeriac potato pancakes with apple creme fraiche are a delightful addition to any Hanukkah celebration. Their significance in the holiday, representing the miracle of the oil in the ancient Temple, adds an extra layer of meaning to this beloved dish.

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