Sea Scallops Vs. Bay Scallops What's The Difference? Southern Living

Cover Bay Scallops vs. Sea Scallops (570x737)

Table of Contents

1. What are Bay Scallops and Sea Scallops?
2. What are the differences between Bay Scallops and Sea Scallops?
3. How should Bay Scallops be cooked?
4. How should Sea Scallops be cooked?
5. Which one should I use for my recipe?

What are Bay Scallops and Sea Scallops?

Scallops are a type of shellfish that are popular in many cuisines around the world. There are two main types of scallops that you will come across: bay scallops and sea scallops.

Bay scallops are smaller in size than sea scallops, typically measuring around half an inch in diameter. They are often found in estuaries and bays, as their name suggests. Sea scallops, on the other hand, are much larger, with a diameter of around 1-1.5 inches. They are typically found in deeper waters, such as the Atlantic Ocean.

What are the differences between Bay Scallops and Sea Scallops?

Aside from their size and habitat, there are a few key differences between bay scallops and sea scallops that are worth noting.

One of the main differences is their texture. Bay scallops are generally more tender and delicate than sea scallops, which can be quite firm and meaty. This is due to the fact that bay scallops have a lower muscle content, which means they are less able to withstand prolonged cooking times.

Another difference is their flavor. Bay scallops are often described as sweet and briny, with a subtle mineral taste. Sea scallops, on the other hand, have a more pronounced flavor that is often described as buttery and rich.

Finally, there is the price difference to consider. Bay scallops are generally less expensive than sea scallops, due to their smaller size and lower yield per individual scallop.

How should Bay Scallops be cooked?

Bay scallops are best cooked quickly over high heat, as they are delicate and can easily become tough if overcooked. They are often used in dishes like ceviche, where they are "cooked" in an acidic marinade, or in stir-fries and pasta dishes where they are added at the last minute to avoid overcooking.

One classic way to cook bay scallops is to sauté them in butter with garlic and herbs, then serve them with a squeeze of lemon juice. Another popular preparation is to wrap them in bacon and grill them, which adds a smoky flavor and crispy texture to the scallops.

How should Sea Scallops be cooked?

Sea scallops can withstand longer cooking times than bay scallops, so they are often seared or grilled to develop a golden crust on the outside while still remaining tender on the inside. They can also be baked, broiled, or poached.

One classic way to prepare sea scallops is to sear them in a hot pan with butter and herbs, then deglaze the pan with white wine or lemon juice to make a simple pan sauce. Another popular preparation is to grill them on skewers with vegetables for a flavorful and colorful kebab.

Which one should I use for my recipe?

The answer to this question depends on the recipe you are making and your personal preferences. If you are making a delicate dish like ceviche or a light pasta dish, bay scallops may be the better choice as they will not overpower the other flavors. If you are making a heartier dish like a scallop chowder or a grilled scallop kebab, sea scallops may be the better choice as they can stand up to bold flavors and longer cooking times.

Ultimately, the choice between bay scallops and sea scallops comes down to the dish you are making and how you want the scallops to contribute to the overall flavor and texture of the dish.

Conclusion

Bay scallops and sea scallops are both delicious and versatile ingredients that can be used in a wide range of dishes. Understanding the differences between them, including their size, texture, flavor, and price, can help you choose the right type of scallop for your recipe. Whether you are making a light pasta dish or a hearty seafood chowder, there is a scallop variety that will work perfectly for your needs.