Roasted Cabbage With Lemon (Video) Roasted Cabbage, Keto Cabbage Recipe, Baked Cabbage

Cover Baked Cabbage Made in a roasting pan in the oven this is a delicious way to enjoy cabbage (550x650)

Table of Contents

1. What is the history behind Dominique Crenn’s roasted cabbage recipe?
2. What are the ingredients needed for Dominique Crenn’s roasted cabbage recipe?
3. How do you prepare Dominique Crenn’s roasted cabbage recipe?
4. What are some variations to Dominique Crenn’s roasted cabbage recipe?
5. What are some serving suggestions for Dominique Crenn’s roasted cabbage recipe?

What is the history behind Dominique Crenn’s roasted cabbage recipe?

Dominique Crenn is a French chef based in San Francisco, California. She is the first female chef in the United States to receive three Michelin stars. Her roasted cabbage recipe has become quite popular amongst food enthusiasts. The idea for this recipe came from Crenn’s childhood memories of her mother roasting cabbage. She wanted to recreate that dish in a more elevated way. Crenn experimented with different flavors and techniques until she came up with her now famous roasted cabbage recipe.

What are the ingredients needed for Dominique Crenn’s roasted cabbage recipe?

The ingredients needed for Dominique Crenn’s roasted cabbage recipe are:

• 1 head of green cabbage
• 1/4 cup of olive oil
• 1/4 cup of lemon juice
• 2 garlic cloves, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

How do you prepare Dominique Crenn’s roasted cabbage recipe?

To prepare Dominique Crenn’s roasted cabbage recipe, follow these steps:

1. Preheat the oven to 450°F.
2. Cut the cabbage into 1-inch thick slices.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.
4. Brush the cabbage slices with the olive oil mixture on both sides.
5. Place the cabbage slices on a baking sheet and roast in the oven for 25-30 minutes, or until the edges are brown and crispy.

What are some variations to Dominique Crenn’s roasted cabbage recipe?

Here are some variations to Dominique Crenn’s roasted cabbage recipe:

• Add chopped fresh herbs like parsley, thyme, or rosemary to the olive oil mixture before brushing it on the cabbage.
• Sprinkle grated parmesan cheese over the cabbage slices before roasting.
• Try using different types of cabbage such as red cabbage or savoy cabbage.
• For a spicy kick, add red pepper flakes to the olive oil mixture.

What are some serving suggestions for Dominique Crenn’s roasted cabbage recipe?

Here are some serving suggestions for Dominique Crenn’s roasted cabbage recipe:

• Serve as a side dish with grilled chicken or fish.
• Top with a fried egg and serve for breakfast.
• Use as a base for a vegetarian grain bowl.
• Chop the roasted cabbage into small pieces and use as a topping for a pizza.

Conclusion

Dominique Crenn’s roasted cabbage recipe is a delicious and easy way to elevate a simple vegetable into a flavorful and impressive dish. With a little bit of preparation and some simple ingredients, you can create a dish that will impress your guests and leave them wanting more. Whether you follow the recipe as is or experiment with variations, you are sure to end up with a dish that is both satisfying and delicious.