Strawberry Lemonade Cake The Cake Blog
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Table of Contents
- What is Strawberry Lemonade Cake?
- What are the ingredients needed for Strawberry Lemonade Cake?
- How to make Strawberry Lemonade Cake?
- What are the tips for making the best Strawberry Lemonade Cake?
- What are the possible variations of Strawberry Lemonade Cake?
What is Strawberry Lemonade Cake?
Strawberry Lemonade Cake is a delicious and refreshing dessert that combines the flavors of strawberries and lemons in a light and fluffy cake. It is perfect for any occasion or as a summertime treat. This cake is perfect for those who love a tangy and sweet flavor combination.History of Strawberry Lemonade Cake
The origin of Strawberry Lemonade Cake is unknown, but it has become a popular dessert in recent years. It is a modern twist on traditional lemonade cake, which has been a staple in Southern cuisine for generations. The addition of fresh strawberries gives the cake a fruity and refreshing flavor.What are the ingredients needed for Strawberry Lemonade Cake?
The ingredients needed to make Strawberry Lemonade Cake are:- 1 box of white cake mix
- 1 package of strawberry Jell-O
- 1 cup of fresh strawberries, pureed
- 1/2 cup of vegetable oil
- 4 eggs
- 1/4 cup of lemon juice
- 1/2 cup of water
- 1 tablespoon of lemon zest
- 1 teaspoon of vanilla extract
- For the frosting:
- 1/2 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1/4 cup of lemon juice
- 1 tablespoon of lemon zest
- 1/4 cup of fresh strawberries, pureed
How to make Strawberry Lemonade Cake?
Here are the steps to make Strawberry Lemonade Cake:- Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
- In a large bowl, combine the cake mix, strawberry Jell-O, pureed strawberries, vegetable oil, eggs, lemon juice, water, lemon zest, and vanilla extract. Mix until well combined.
- Divide the batter evenly between the two cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
- To make the frosting, beat the softened butter until creamy. Add the powdered sugar, lemon juice, lemon zest, and pureed strawberries. Mix until well combined and creamy.
- Once the cakes have cooled, spread a layer of frosting on top of one cake. Place the second cake on top and frost the top and sides of the cake.
- Decorate the cake with fresh strawberries and lemon slices, if desired.
What are the tips for making the best Strawberry Lemonade Cake?
Here are some tips for making the best Strawberry Lemonade Cake:- Use fresh strawberries for the puree and decoration.
- Make sure to grease and flour the cake pans to prevent the cake from sticking.
- Don't overmix the batter, as this can make the cake dense and tough.
- Let the cakes cool completely before frosting, to prevent the frosting from melting or sliding off the cake.
- For a stronger lemon flavor, add more lemon zest or juice to the frosting.
What are the possible variations of Strawberry Lemonade Cake?
Here are some possible variations of Strawberry Lemonade Cake:- Instead of using a white cake mix, use a lemon cake mix for a stronger lemon flavor.
- Add fresh blueberries to the cake batter for a patriotic twist on the classic dessert.
- Use cream cheese frosting instead of buttercream frosting for a tangier flavor.
- Make cupcakes instead of a cake for a cute and portable treat.
- Use a different type of fruit puree, such as raspberry or peach, instead of strawberry for a different flavor combination.
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