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Table of Contents

1. What is Tamarind Chutney?
2. What are the Ingredients for Tamarind Chutney?
3. How to Make Tamarind Chutney?
4. How to Store Tamarind Chutney?
5. What are the Uses of Tamarind Chutney?

What is Tamarind Chutney?

Tamarind chutney is a tangy and sweet Indian condiment made with tamarind, jaggery, and spices. It is a popular accompaniment to various Indian snacks and street foods such as samosas, bhel puri, and pani puri. The chutney is known for its tangy and sweet taste, and it is a perfect combination of flavors.

What are the Ingredients for Tamarind Chutney?

The ingredients required for making tamarind chutney are:

• 1 cup tamarind pulp
• 1 cup jaggery
• 1 tsp roasted cumin powder
• 1 tsp red chili powder
• 1 tsp salt
• 1 tsp black salt
• 1 tsp ginger powder
• 1 tsp garam masala
• 1 cup water
• 2 tbsp oil
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 10-12 curry leaves

How to Make Tamarind Chutney?

To make tamarind chutney, follow these steps:

1. Heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
2. Add tamarind pulp and water, and mix well.
3. Add jaggery, roasted cumin powder, red chili powder, salt, black salt, ginger powder, and garam masala. Mix well.
4. Cook the mixture on low flame for 10-15 minutes or until it thickens. Keep stirring occasionally.
5. Turn off the flame and let the chutney cool down.
6. Blend the chutney in a mixer until smooth.
7. Your tamarind chutney is ready to serve.

How to Store Tamarind Chutney?

Tamarind chutney can be stored in an airtight container in the refrigerator for up to 2 weeks. Before using, let it come to room temperature and mix well.

What are the Uses of Tamarind Chutney?

Tamarind chutney can be used as a dip or a spread for various Indian snacks and street foods such as samosas, bhel puri, pani puri, and dahi vada. It can also be used as a marinade for grilled meats or as a sauce for curries.

Conclusion

Tamarind chutney is a versatile and delicious condiment that can be easily made at home. With its tangy and sweet taste, it is a perfect accompaniment to various Indian snacks and street foods. By following the simple steps mentioned above, you can make your own tamarind chutney and elevate the taste of your favorite Indian dishes.