[I Ate] Kake Udon With A Poached Egg Kake Udon, Poached Eggs, Udon

Cover Creativaholic Giappone Kake Udon (1056x792)

Table of Contents

1. What is Kake Udon?
2. What are the ingredients needed for Kake Udon?
3. How to Make Kake Udon?
4. What is the history of Kake Udon?
5. What are the different types of Udon?

What is Kake Udon?

Kake Udon is a traditional Japanese dish that consists of udon noodles served in a hot dashi broth. The dish is simple and easy to make but is packed with flavors that will leave you craving for more. Kake Udon is a popular dish throughout Japan and is usually served as a light meal or as a snack.

What are the ingredients needed for Kake Udon?

The ingredients you will need to make Kake Udon include:

• Udon noodles
• Dashi broth
• Soy sauce
• Mirin
• Green onions
• Katsuobushi (dried bonito flakes)

How to Make Kake Udon?

Here is a step-by-step guide on how to make Kake Udon:

1. Boil udon noodles in a pot of salted water for 8-10 minutes, or until they are cooked through.
2. While the udon noodles are boiling, prepare the dashi broth. In a saucepan, bring 4 cups of water to a boil and add 2-3 packets of dashi powder. Stir until the dashi powder has dissolved. Add 1 tablespoon of soy sauce and 1 tablespoon of mirin to the broth and stir well.
3. Once the udon noodles are cooked, drain them and rinse them under cold water to remove excess starch.
4. Add the udon noodles to the dashi broth and heat them up for a minute or two.
5. Serve the Kake Udon in bowls and garnish with chopped green onions and katsuobushi (dried bonito flakes).

What is the history of Kake Udon?

Kake Udon has been a popular dish in Japan for centuries. The dish originated in the Edo period (1603-1868) and was served in teahouses throughout Japan. The dish was originally made with soba noodles, but over time, udon noodles became the preferred choice.

Kake Udon was a popular dish among samurai warriors during the Edo period. They preferred the dish because it was light and easy to digest, which made it an ideal meal before battle. Today, Kake Udon is enjoyed by people of all ages and is a staple dish in Japanese cuisine.

What are the different types of Udon?

Udon noodles come in many different varieties, each with its own unique texture and flavor. Here are some of the most popular types of udon noodles:

• Sanuki Udon: This type of udon noodle is the most popular in Japan. It is made with wheat flour and has a chewy texture.
• Inaniwa Udon: This type of udon noodle is thinner than other types and is made with wheat flour and salt. It has a smooth texture and is often served cold.
• Kishimen: This type of udon noodle is flat and wide, similar to fettuccine. It is made with wheat flour and has a chewy texture.
• Hoto: This type of udon noodle is thicker than other types and is often served in a hot pot dish. It is made with wheat flour, pumpkin, and other vegetables.

Conclusion

Kake Udon is a delicious and easy-to-make dish that is enjoyed by people all over the world. With its simple ingredients and flavorful broth, Kake Udon is the perfect meal for any occasion. Whether you are a fan of Japanese cuisine or just looking for something new to try, Kake Udon is a dish that you won't want to miss.