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Strawberry Rhubarb Cobbler Recipe needed for a Classic Strawberry

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Table of Contents

What is a Classic Strawberry Rhubarb Cobbler?

A Classic Strawberry Rhubarb Cobbler is a dessert dish that combines the tartness of rhubarb with the sweetness of strawberries. The filling is made by cooking sliced rhubarb and strawberries in sugar, cornstarch and water until the mixture thickens. The filling is then topped with a buttery, biscuit-like dough that is baked until golden brown.

This dessert is perfect for spring and summer when rhubarb and strawberries are in season. It is a classic dessert that is loved by many and is often served with a scoop of vanilla ice cream on top.

What are the ingredients needed for a Classic Strawberry Rhubarb Cobbler?

The ingredients needed for a Classic Strawberry Rhubarb Cobbler are:

  • 3 cups sliced rhubarb
  • 2 cups sliced strawberries
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 tablespoon granulated sugar (for topping)

How to prepare the Strawberry Rhubarb Filling?

To prepare the Strawberry Rhubarb Filling:

  1. Preheat the oven to 375°F.
  2. In a saucepan, combine the rhubarb, strawberries, sugar, cornstarch, and water.
  3. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes.
  4. Pour the mixture into a 9x13 inch baking dish.

How to make the Cobbler Topping?

To make the Cobbler Topping:

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the milk and egg.
  4. Pour the milk mixture into the flour mixture and stir until just combined.
  5. Drop spoonfuls of the dough onto the fruit mixture.
  6. Sprinkle the top of the dough with 1 tablespoon of sugar.

How to assemble and bake the Classic Strawberry Rhubarb Cobbler?

To assemble and bake the Classic Strawberry Rhubarb Cobbler:

  1. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit mixture is bubbly.
  2. Remove from the oven and let cool for 10-15 minutes before serving.

Conclusion

A Classic Strawberry Rhubarb Cobbler is a delicious dessert that is perfect for spring and summer. It combines the tartness of rhubarb with the sweetness of strawberries, and is topped with a buttery, biscuit-like dough that is baked until golden brown. This dessert is easy to make and is often served with a scoop of vanilla ice cream on top. Follow the steps above to make your own Classic Strawberry Rhubarb Cobbler and enjoy this classic dessert with your family and friends!


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