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Simple Vegan Chocolate Chip Cookies Earth Of Maria


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What are vegan chocolate chip cookies?

Vegan chocolate chip cookies are a type of cookie that is made without any animal products such as eggs or dairy. Instead, they use plant-based substitutes such as flaxseed or applesauce to bind the ingredients together. Vegan chocolate chip cookies taste just as delicious as traditional chocolate chip cookies, but with the added benefit of being cruelty-free and suitable for those with dietary restrictions.

Are vegan chocolate chip cookies healthy?

While vegan chocolate chip cookies may be healthier than traditional chocolate chip cookies due to the lack of animal products, they are still a treat and should be consumed in moderation. Vegan chocolate chip cookies can be made healthier by using alternative sweeteners such as maple syrup or coconut sugar, and using whole wheat flour instead of refined flour. Adding ingredients such as nuts or dried fruit can also increase the nutritional value of the cookies.

How do I make vegan chocolate chip cookies?

To make vegan chocolate chip cookies, you will need:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup vegan chocolate chips

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the vegan butter, brown sugar, and white sugar until light and fluffy.
  4. Add the applesauce and vanilla extract to the large bowl and mix until well combined.
  5. Gradually add the dry ingredients to the large bowl, mixing until just combined.
  6. Stir in the vegan chocolate chips.
  7. Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

There are many variations of vegan chocolate chip cookie recipes available. Some popular recipes include:

  • Vegan Peanut Butter Chocolate Chip Cookies
  • Vegan Double Chocolate Chip Cookies
  • Vegan Oatmeal Chocolate Chip Cookies
  • Vegan Almond Butter Chocolate Chip Cookies
  • Vegan Coconut Oil Chocolate Chip Cookies

Can I use other types of chocolate in vegan chocolate chip cookies?

Yes, you can use other types of chocolate in vegan chocolate chip cookies. Some popular options include dark chocolate, semi-sweet chocolate, or even white chocolate. Just make sure that the chocolate you choose is vegan-friendly and does not contain any dairy or animal products.

Conclusion

Vegan chocolate chip cookies are a delicious and cruelty-free alternative to traditional chocolate chip cookies. While they may not be the healthiest option, they can be made healthier by using alternative sweeteners and adding nutritious ingredients. With a simple recipe and many variations available, anyone can enjoy the delicious taste of vegan chocolate chip cookies.


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