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Old Fashioned Cake Recipes Inspired By Grandma's Kitchen Heart

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My Sweet Savannah lightened up lemon pound cake jpg (959x1600)

Cover My Sweet Savannah lightened up lemon pound cake (959x1600)

Table of Contents

  1. What is Lemon Pound Cake?
  2. What are the Ingredients for Lemon Pound Cake?
  3. What are the Baking Tips for Lemon Pound Cake?
  4. What are the Variations for Lemon Pound Cake?
  5. How to Serve Lemon Pound Cake?

What is Lemon Pound Cake?

Lemon pound cake is a dense, buttery cake that is infused with lemon flavor. It is called a pound cake because the recipe traditionally calls for a pound of butter, sugar, eggs, and flour. However, modern recipes have been adapted to include less butter and sugar while still retaining the delicious flavor and texture of the classic pound cake. Lemon pound cake is a popular dessert that is perfect for any occasion, from a simple afternoon tea to a fancy dinner party.

What are the Ingredients for Lemon Pound Cake?

The ingredients for lemon pound cake are simple and easy to find in any grocery store. Here is a list of the essential ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup buttermilk, room temperature

What are the Baking Tips for Lemon Pound Cake?

Baking a perfect lemon pound cake requires some tips and tricks to ensure that the cake comes out delicious and moist. Here are some baking tips for lemon pound cake:

  • Room temperature ingredients: Make sure that all the ingredients are at room temperature before starting the recipe. This will ensure that the ingredients blend together smoothly and result in a fluffy and moist cake.
  • Creaming the butter and sugar: Cream the butter and sugar together for at least 5 minutes until it is light and fluffy. This step is crucial in creating a tender and moist crumb.
  • Adding eggs: Add one egg at a time and beat well after each addition. This will help to incorporate air into the batter, resulting in a light and fluffy pound cake.
  • Don't overmix: Overmixing the batter will result in a tough and dense cake. Mix the batter until it is just combined.
  • Baking time and temperature: Bake the cake at 350°F for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. Don't overbake the cake as it will result in a dry cake.
  • Cooling the cake: Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

What are the Variations for Lemon Pound Cake?

There are many variations of lemon pound cake that you can try to add some variety to the classic recipe. Here are some ideas:

  • Lemon poppy seed pound cake: Add 2 tablespoons of poppy seeds to the batter and bake as usual.
  • Blueberry lemon pound cake: Fold in 1 cup of fresh or frozen blueberries into the batter before baking.
  • Lemon glaze: Mix 1/2 cup of powdered sugar with 2 tablespoons of lemon juice to make a glaze. Drizzle the glaze over the cooled cake.
  • Lemon cream cheese pound cake: Add 8 ounces of softened cream cheese to the batter and reduce the butter to 1/2 cup. This will result in a tangy and creamy pound cake.

How to Serve Lemon Pound Cake?

Lemon pound cake is a versatile dessert that can be served in many ways. Here are some serving ideas:

  • Dusted with powdered sugar: Dust the cake with powdered sugar for a simple and elegant presentation.
  • Served with whipped cream: Top the cake with whipped cream and fresh berries for a decadent dessert.
  • Served with lemon curd: Serve the cake with a dollop of lemon curd for an extra burst of lemon flavor.
  • Served with ice cream: Serve the cake warm with a scoop of vanilla ice cream for a delicious treat.

Conclusion

Lemon pound cake is a classic dessert that is loved by many for its buttery and lemony flavor. With some simple baking tips, you can bake a perfect lemon pound cake that is moist and delicious. There are also many variations of the classic recipe that you can try to add some variety. Serve the cake in different ways to impress your guests and enjoy the delicious flavor of this timeless dessert.


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