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Marinated Feta Cheese Recipe Feta, Greek Recipes, Food

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What is Feta Cheese?

Feta cheese is a salty and tangy cheese that originated in Greece. It is traditionally made from sheep's milk or a combination of sheep's and goat's milk. Feta cheese has a crumbly texture and a sharp, tangy flavor that makes it a popular ingredient in salads, pastries, and other Mediterranean dishes.

How to Make Feta Cheese

Making feta cheese at home is easier than you might think. Here's a step-by-step guide:

  1. Heat the milk: Pour 1 gallon of milk into a large pot and heat it over medium heat until it reaches 86°F.
  2. Add the culture: Add 1/4 teaspoon of mesophilic culture to the milk and stir well. Let the milk sit for 1 hour.
  3. Add the rennet: Dissolve 1/2 teaspoon of rennet in 1/4 cup of cool water. Add the rennet to the milk and stir gently for 1 minute. Let the milk sit undisturbed for 1 hour.
  4. Cut the curds: Use a long knife to cut the curds into 1/2 inch cubes. Let the curds sit for 5 minutes.
  5. Cook the curds: Heat the curds to 108°F over the course of 30 minutes, stirring occasionally. Once the curds reach 108°F, turn off the heat and let them sit for 5 minutes.
  6. Drain the curds: Use a slotted spoon to transfer the curds to a cheesecloth-lined colander. Let the curds drain for 6-8 hours.
  7. Add salt: Once the curds have drained, mix in 2 tablespoons of salt.
  8. Air-dry the cheese: Transfer the curds to a cheese mold and press them for 24-48 hours. Once the cheese has been pressed, remove it from the mold and air-dry it for 2-3 days.
  9. Age the cheese: Move the cheese to a container and add a brine solution made of 1/4 cup salt and 1 quart of water. Let the cheese age in the brine for at least 2 weeks before serving.

How to Serve Feta Cheese

Feta cheese is a versatile ingredient that can be used in many different dishes. Here are a few ideas:

  • Salads: Feta cheese is a common ingredient in Greek salads and other Mediterranean-style salads.
  • Pastries: Feta cheese can be used as a filling for savory pastries like spanakopita.
  • Pizza: Sprinkle crumbled feta cheese on top of your favorite pizza for a tangy kick.
  • Sandwiches: Add slices of feta cheese to your favorite sandwich for a creamy, tangy flavor.
  • Dips: Mix feta cheese with Greek yogurt, garlic, and herbs for a delicious dip that pairs well with veggies or pita bread.

How to Store Feta Cheese

Feta cheese should be stored in the refrigerator in an airtight container. It can be stored in brine or wrapped in plastic wrap. If stored properly, feta cheese can last for several weeks in the refrigerator.

Health Benefits of Feta Cheese

Feta cheese is a good source of protein, calcium, and vitamin B12. It also contains beneficial bacteria that can improve gut health. However, feta cheese is high in sodium, so it should be consumed in moderation.

Conclusion

Now that you know how to make, serve, and store feta cheese, you can enjoy this delicious ingredient in all kinds of dishes. Whether you're making a Greek salad or a savory pastry, feta cheese adds a tangy kick that's hard to resist. Just remember to store it properly and consume it in moderation to reap the health benefits without overdoing it on the sodium.


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