How To Make Homemade Lox (Gravlax) Chop Happy

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Table of Contents

1. What is Gravlax and Lox?
2. How are Gravlax and Lox Prepared?
3. What are the Differences Between Gravlax and Lox?
4. Which is Better: Gravlax or Lox?
5. How to Serve Gravlax and Lox?

What is Gravlax and Lox?

Gravlax and lox are both types of cured salmon, commonly found in Scandinavian and Jewish cuisine, respectively. They are often used interchangeably but are, in fact, different in terms of preparation and taste.

How are Gravlax and Lox Prepared?

Gravlax is traditionally made by rubbing a mixture of salt, sugar, and dill onto a fillet of salmon, then wrapping it tightly and leaving it to cure in the refrigerator for several days. The weight of the wrapping presses the salt and sugar into the flesh, drawing out moisture and preserving the texture and flavor of the fish.

Lox, on the other hand, is a brined salmon that is typically cold-smoked or hot-smoked after curing. The salmon is first cured in a mixture of salt, sugar, and sometimes other ingredients such as spices or herbs, then rinsed and dried before smoking.

What are the Differences Between Gravlax and Lox?

While both gravlax and lox are types of cured salmon, they differ in several aspects:

• Preparation: Gravlax is cured with a dry mixture of salt, sugar, and dill, while lox is brined in a solution of salt, sugar, and other seasonings before being smoked.
• Texture: Gravlax has a firmer texture and is sliced thinly, while lox is softer and can be sliced thicker or thinner depending on preference.
• Flavor: Gravlax has a milder, sweeter taste with a hint of dill, while lox has a more pronounced smoky flavor and a saltier taste.
• Color: Gravlax has a bright orange-pink color, while lox is paler in color.

Which is Better: Gravlax or Lox?

There is no definitive answer to this question as it comes down to personal preference. Gravlax is a great option for those who prefer a milder taste and firmer texture, while lox is ideal for those who enjoy a smokier flavor and softer texture.

One thing to consider is that gravlax is often considered a healthier option as it is typically made without the added preservatives and nitrates found in lox. It is also lower in calories and fat, making it a good choice for those watching their diet.

How to Serve Gravlax and Lox?

Both gravlax and lox can be enjoyed in a variety of ways, including:

• Served on a bagel with cream cheese, capers, and red onion
• Added to a salad with mixed greens, cucumber, and a citrus vinaigrette
• Used as a topping for crostini with herbed cheese and sliced radish
• Paired with scrambled eggs and chives for a decadent breakfast

Conclusion

Gravlax and lox are both delicious variations of cured salmon that have their unique taste, texture, and preparation methods. While preferences may vary, both are versatile ingredients that can be used in a variety of dishes and are a great addition to any charcuterie board or brunch spread.