Ground Beef Chili Recipe Taste Of Home

Cover Simple Chili With Ground Beef And Kidney Beans Recipe This recipe for instant pot chili is (1200x1800)

Table of Contents

1. What is Chili?
2. What are the ingredients for beef chili?
3. How to make beef chili?
4. Can you make chili in a slow cooker?
5. What to serve with beef chili?

What is Chili?

Chili is a spicy stew made with meat, beans, and chili peppers. It is a dish that originated in Mexico and is now a popular dish in the United States. There are many different variations of chili, but the most common include beef, chicken, or vegetarian chili.

Chili is a great comfort food, and it is perfect for cold weather. It is also a dish that is easy to make, and it can be made in large quantities to feed a crowd.

What are the ingredients for beef chili?

The ingredients for beef chili are:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to make beef chili?

To make beef chili, follow these steps:

1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the ground beef, onion, and green bell pepper. Cook until the beef is browned and the vegetables are tender, about 5-7 minutes.
3. Add the garlic and cook for an additional 30 seconds.
4. Add the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, salt, and black pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low.
6. Cover the pot and simmer for 1 hour, stirring occasionally.
7. Taste and adjust seasoning as necessary.

Can you make chili in a slow cooker?

Yes, you can make chili in a slow cooker. To make slow cooker beef chili, follow these steps:

1. Brown the ground beef in a skillet over medium-high heat. Drain any excess fat and transfer the beef to a slow cooker.
2. Add the onion, green bell pepper, garlic, diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, salt, and black pepper to the slow cooker. Stir well to combine.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
4. Taste and adjust seasoning as necessary.

What to serve with beef chili?

Beef chili is a versatile dish that can be served with a variety of sides. Some popular options include:

• Cornbread
• Rice
• Tortilla chips
• Sour cream
• Shredded cheese
• Chopped onions
• Jalapeño peppers

Conclusion

Beef chili is a delicious and easy dish that is perfect for cold weather. By following the simple steps outlined in this article, you can make a tasty batch of beef chili in no time. Whether you make it on the stovetop or in a slow cooker, beef chili is a dish that is sure to warm you up and satisfy your hunger.