Creamy Chicken Pot Pie Recipe Creamy Chicken Pot Pie, How to Bake the Pie?

Oleh yelliots August 23, 2023 Post a Comment

Quick and Easy Chicken Pot Pie jpg (1280x1280)

Cover Quick and Easy Chicken Pot Pie (1280x1280)

What is Chicken Pot Pie?
What are the Ingredients Needed?
How to Make the Crust?
How to Make the Filling?
How to Bake the Pie?

What is Chicken Pot Pie?

Chicken Pot Pie is a savory pie filled with chicken, vegetables, and a creamy sauce. This comfort food is perfect for dinner and is a great way to use up leftover chicken. It is a classic dish that has been around for centuries and has many regional variations. The pie can be made with a variety of fillings, but chicken is the most common.

What are the Ingredients Needed?

The ingredients needed to make Chicken Pot Pie are:

1 pie crust (store-bought or homemade)
1/3 cup butter
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups chicken broth
2/3 cup milk
2 cups cooked chicken, diced
1 cup frozen mixed vegetables (peas, carrots, green beans, corn)

How to Make the Crust?

The crust for Chicken Pot Pie can be store-bought or homemade. Here's how to make the homemade crust:

In a large bowl, mix together 2 cups all-purpose flour and 1 teaspoon salt.
Cut in 2/3 cup shortening until mixture resembles coarse crumbs.
Stir in 6-7 tablespoons cold water, 1 tablespoon at a time, until dough forms a ball.
Divide dough in half and shape into 2 discs.
Wrap in plastic wrap and refrigerate for at least 30 minutes.
Roll out one disc of dough on a floured surface to fit a 9-inch pie plate.
Place rolled-out dough in the pie plate.

How to Make the Filling?

Here's how to make the filling for Chicken Pot Pie:

Preheat oven to 425°F.
In a large saucepan, melt 1/3 cup butter over medium heat.
Stir in 1/3 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth.
Gradually stir in 1 3/4 cups chicken broth and 2/3 cup milk.
Bring to a boil and stir for 2 minutes or until thickened.
Stir in 2 cups cooked chicken and 1 cup frozen mixed vegetables.
Pour mixture into the prepared pie crust.
Roll out the second disc of dough and place it over the top of the filling.
Trim and crimp the edges of the crust.
Cut several slits in the top crust to allow steam to escape.

How to Bake the Pie?

Here's how to bake the Chicken Pot Pie:

Bake the pie in the preheated oven for 30-35 minutes or until golden brown.
Let the pie cool for at least 10 minutes before serving.

Conclusion

The Simplest Homemade Chicken Pot Pie Recipe is a classic and delicious comfort food that's perfect for dinner. With a flaky crust and a creamy filling, this dish is sure to satisfy. Whether you use store-bought or homemade crust, this recipe is easy to make and can be customized with your favorite vegetables. So why not give it a try tonight?

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