Skip to content Skip to sidebar Skip to footer
Home / Chef / Keller / Recipe / Sauce / Thomas / Vierge

UTA Signs MegaChef Thomas Keller From CAA (Exclusive) Hollywood Reporter

Oleh yelliots Post a Comment

Napa Food Thomas keller, Celebrity chefs, The french laundry jpg (1332x1999)

Cover Napa Food Thomas keller, Celebrity chefs, The french laundry (1332x1999)

Table of Contents

  1. What is Sauce Vierge?
  2. What are the Ingredients of Sauce Vierge?
  3. What are the Steps to Make Sauce Vierge?
  4. What are the Different Ways to Use Sauce Vierge?
  5. What are Some Tips for Making Sauce Vierge?

What is Sauce Vierge?

Sauce Vierge is a French sauce that translates to "virgin sauce." It is a light, fresh and vibrant sauce that is perfect for summer. The sauce is made with fresh herbs, lemon juice, olive oil, and chopped tomatoes. The sauce has a bright, tangy flavor that goes well with grilled meats, fish, and vegetables.

History of Sauce Vierge

Sauce Vierge was created by Chef Michel Guérard who is known for his nouvelle cuisine movement that happened in the 1970s. The sauce was first served in his restaurant Les Prés d'Eugénie in the south of France. The sauce became popular in the 1990s when Chef Thomas Keller, the owner of the renowned Napa Valley restaurant The French Laundry, included it in his menu.

What are the Ingredients of Sauce Vierge?

The ingredients of Sauce Vierge are:

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

What are the Steps to Make Sauce Vierge?

The steps to make Sauce Vierge are:

  1. In a medium bowl, combine the olive oil, chopped tomatoes, basil, chives, parsley, lemon juice, salt, and pepper.
  2. Stir to combine.
  3. Let the sauce sit at room temperature for at least 30 minutes before serving.

What are the Different Ways to Use Sauce Vierge?

Sauce Vierge can be used in many ways. Here are some ideas:

  • Use it as a topping for grilled fish, chicken, or vegetables.
  • Drizzle it over a salad.
  • Use it as a dip for bread or crudites.
  • Use it as a marinade for grilled meats, fish, or vegetables.
  • Use it as a sauce for pasta or grain bowls.

What are Some Tips for Making Sauce Vierge?

Here are some tips for making Sauce Vierge:

  • Use the best quality olive oil you can find.
  • Use ripe and flavorful tomatoes.
  • Chop the herbs finely.
  • Let the sauce sit at room temperature for at least 30 minutes before serving to allow the flavors to meld together.

Conclusion

Sauce Vierge is a simple and delicious French sauce that adds a burst of flavor to any dish. It is easy to make and can be used in many different ways. Whether you are grilling fish, chicken, or vegetables, or using it as a dip or a sauce for pasta, Sauce Vierge is a versatile and tasty addition to your culinary repertoire.


Post a Comment for "UTA Signs MegaChef Thomas Keller From CAA (Exclusive) Hollywood Reporter"