Q&A With Chef Thomas Keller WilliamsSonoma Taste

Cover Chef Thomas Keller's Recipe For Perfect Red Wine Braised Short Ribs 2019 MasterClass (800x800)

Table of Contents

1. What is Beurre Rouge?
2. What is the history behind Beurre Rouge?
3. What are the ingredients needed to make Beurre Rouge?
4. What are the steps to making Beurre Rouge?
5. What are some dishes that go well with Beurre Rouge?

What is Beurre Rouge?

Beurre Rouge, also known as Red Butter Sauce, is a classic French sauce made with red wine, butter, shallots, and sometimes additional flavorings such as thyme or bay leaves. It is a rich and flavorful sauce that pairs well with a variety of meats, particularly beef and lamb.

The sauce gets its name from the bright red color that comes from the red wine used in its preparation. The wine is reduced and then combined with butter and shallots to create a velvety smooth sauce that is perfect for finishing off a dish.

What is the history behind Beurre Rouge?

Beurre Rouge has its origins in French cuisine and is believed to have been created in the late 19th century. It was originally used as a sauce for fish dishes, but over time, it has become a popular accompaniment to a variety of meats.

The sauce is particularly associated with the region of Brittany in western France, where it is often served with fish such as sole or shellfish. However, it has since become a staple in French cuisine and is now enjoyed all over the world.

What are the ingredients needed to make Beurre Rouge?

To make Beurre Rouge, you will need the following ingredients:

• 1 cup red wine
• 1 shallot, finely chopped
• 1 bay leaf
• 1 sprig thyme
• 1/2 cup unsalted butter, cut into small pieces
• Salt and pepper to taste

Note that the quality of the wine used in the sauce can greatly affect the final flavor of the dish, so it is recommended to use a good quality red wine.

What are the steps to making Beurre Rouge?

The steps to making Beurre Rouge are relatively simple:

1. In a small saucepan, combine the red wine, shallot, bay leaf, and thyme. Bring to a boil and cook until the mixture has reduced by about two-thirds.
2. Remove the bay leaf and thyme sprig from the pan.
3. Reduce the heat to low and gradually whisk in the butter, one piece at a time, until it is fully incorporated and the sauce is smooth and glossy.
4. Season with salt and pepper to taste.

The sauce can be kept warm over low heat or in a warm water bath until ready to serve.

What are some dishes that go well with Beurre Rouge?

Beurre Rouge is a versatile sauce that pairs well with a variety of meats, particularly beef and lamb. Some dishes that go well with Beurre Rouge include:

• Beef tenderloin
• Lamb chops
• Roast duck
• Grilled salmon
• Seared scallops

The sauce can also be used to add flavor to vegetables, such as sautéed mushrooms or grilled asparagus.

Conclusion

Beurre Rouge is a classic French sauce that is easy to make and adds a rich and flavorful touch to a variety of dishes. Its origins in Brittany and association with fish dishes have given way to a versatile sauce enjoyed all over the world, particularly with beef and lamb.
- John
- Rand
- Arthur
- Frederick
- Jerron
- Jocko
- Douglas
- Joe
- Stanley
- MD
- Fawn
- Shannon
- Aster
- Fletcher
- Anirudh
- Steve
- Sherrell
- Kelvin
- Kelly
- Moses
- Don
- Nan
- Computer
- James
- Danita
- Melissa
- Michaela
- Rita
- HOUGHTON
- Patricia
- Adam
- Dix
- William
- James
- David
- Sarah
- Ellen
- Stavros
- Albert
- Darnell
- J
- Rationales
- CBS
- Brenda
- Mr
- Michael
- James
- Will
- Ramachandra
- Forest
- Thom
- C
- John
- Meonatrip
- Michael
- Hourly
- Harvey
- Frances
- David
- Jennifer
- Claude
- Audrey
- Matt
- Bruce
- James
- Bob
- Legalease
- Bayberry
- Howard
- Raffael
- Karen
- Douglas
- Charles
- Isabelle
- Kristina
- Nikol
- Patricia
- Young
- Peter
- Colleen
- Mathias
- Bradley
- Deanna
- Clint
- Brett
- William
- John
- Terrance
- Jim
- Maydline
- Amy
- Corey
- Nicholas
- Juliane
- Thomas
- Visual
- Lonely
- Leonard
- Halka
- Melanie
- Esther
- Frank
- Dorian
- Triviappolis
- F
- Mark
- Valerie
- Michael
- Wolfgang
- Roger
- Monica
- Charles
- Dover
- Michael
- Arthur
- Brett
- Ariana
- Jacqueline
- Sun
- PopOut
- Luc
- National
- Wayne
- Olivia
- Aubrey
- A
- Safiya
- Gordon
- Thapanee
- Emmeline
- Mark
- Qadi
- Motawi
- Special
- James
- MOTES
- Alejandro
- Mojang
- Carl
- chakib
- Chris
- John
- Valerie
- Carol
- Daniel
- Step
- Anil
- Kyle
- Lori
- Sarah
- Steve
- J
- Michael
- Bruce
- Valerie
- Manoah
- Frank
- Helen
- Sierra
- Javier
- Mark
- Charles
- Jean
- Lisa
- Francois
- Beezix
- Brenda
- Chris
- Isabella
- Jeri
- Richard
- starting
- James
- Edmund
- Hayao
- Michael
- Phoenix
- Robin
- Robert
- Marianne
- Claire
- Hans
- David
- Junji
- Martin
- F
- Willie
- Jonathan
- Anne
- Picture
- James
- Maleeha
- Potter
- Christina
- Steve
- Denise
- Pamela
- Michael
- Dominique
- Dalai
- Cathy
- Iris
- Kathleen
- Merriam
- Coventry
- Kenneth
- Martha
- Camille
- Ron
- Tani
- Matthew
- Deepak
- Estella
- Editors
- Lippincott
- Iain
- Anne
- Richard
- Marissa
- Chris
- Troy
- Charles
- Martha
- John
- Jennifer
- ARRL
- Scholastic
- John
- Alfred
- Julianne
- Hasbro
- Chuck
- Gregor
- Michael
- Salford
- Charlie
- Chef
- Chris
- Seth
- Rodrigo
- Cornelia
- Wonder
- Marianne
- Ann
- Deborah
- Stephanie
- Jason
- Barry
- Dr
- Tsuyoshi
- Pamela
- George
- Paul
- Leo
- Rebecca
- Alex
- Eliza
- K
- Peter
- Delorme
- Monica
- Robert
- Sun
- Daniel
- Samir
- W
- Luis
- Federico
- White
- Kaplan
- Umer
- Thomas
- Sara
- William
- Kidest
- Edwina
- Shari
- David
- Keith
- Isabella
- Wiley
- Greg
- Diana
- Kwame
- Wayne
- Musa
- Steven
- Editors
- Mark
- Laurie
- Franko
- Gary
- FAAN
- Carolyn
- Liran
- Immanuel
- Lauren
- Melinda
- Robert
- Shoichi
- Michael
- Wilmer
- Jack
- Bill
- Abby
- Rabbi
- James
- Broadsheet
- Tedd
- Alison
- Robin
- Holly
- Mind
- Jerry
- Louise
- Brad
- Gregory
- J
- Ruth
- George
- Peter
- 5
- Ralph
- Indigio
- Chris
- Rebecca
- Lonely
- Mark
- Susan
- Eric
- Julia
- L
- Pierre
- woodwork
- David
- Farah
- Thomas
- Sahil
- Alison
- Flash
- Simon
- Simon
- Muhammad
- LILY
- HANS
- Henry
- Zack
- Christina
- Paula
- Osip
- Jeremy
- R
- Michael
- Sebastian
- John
- Ian
- Andrew
- JRepublic
- Ryan
- Paul
- Laura
- Board
- Aaron
- Michael
- the
- Laura
- Mojang
- Natalie
- Richard
- Inc
- Sherill
- Benedict
- Martin
- Natasha
- Jeff
- Jennifer
- Romane
- H
- Robert
- Missy
- Bill
- Paper
- L
- Wayne
- Niccol
- Danielle
- Shane
- John
- Chip
- Heather
- D
- Jeff
- Simon
- Erik
- Keith
- Kevin
- Amjed
- Yasmin
- Cliff
- Chelle
- Alaina
- Kerri
- Kathy
- Jennifer
- Layla
- Rolando
- Michael
- Jerry
- Donald
- Korey
- P
- Christopher
- Christine
- Octavia
- Christopher
- Jonathan
- Giovanni
- Jeffrey
- Rudy
- Rk
- Leah
- Stuart
- Peyton
- Hourly
- Melissa
- Arnold
- Rebecca
- Ali
- Erich
- Paul
- Jonny
- James
- J
- Tiffani
- Jordan
- James
- Michigan
- Klaus
- Elizabeth
- Richard
- Luke
- William
- Jarrett
- Willow
- Hermann
- Anthony
- David
- Guido
- Paul
- Helen
- Miran
- Susan
- World
- KAITOUNI
- Deanna
- Alexander
- Nora
- Michelin
- Veronica
- Ronald
- Janine
- Bill
- Scott
- Luis
- Suzanne
- Upton
- Julia
- Robert
- Frederik
- Marie
- Pablo
- Sri
- Luciano
- Tom
- Tomie
- Lance
- Stephen
- DK
- Holly
- Curtis
- Peter
- David
- I
- Gene
- Annette
- Mark
- Andy
- Anthony
- Suzanne
- Paul
- Martha
- Randy
- Scott
- Patrick
- Williams
- ITM
- John
- University
- Bill
- Enigma
- Holly
- Jon
- Cheryl
- remond
- J
- Ahmed
- Shadows
- Richard
- BrownTrout
- Charles
- Victoria
- Jeremy
- JOSE
- D
- Hrvoj
- Ricky
- ClydeBank
- Cameo
- Bark
- Christine
- Roger
- Donald
- H
- Bagehot
- Jan
- Roger
- Home
- Kristin
- Gary
- Francis
- Jane
- Natalie
- Frank
- Christopher
- Sara
- Takehiko
- Gabriyell
- Janet
- Mary
- Brent
- Theoni
- Dr
- Swedo
- Terry
- Jeffs
- Candace
- Amuun
- Ruth
- Willis
- Michael
- Bernard
- Jane
- Barnabas
- Christian
- Abigail So the next time you're looking to add a touch of elegance to your meal, consider giving Beurre Rouge a try.