Maple Pecan Shortbread Cookies Easy, Melt In Your Mouth Shortbread Cookies Full Of Chopped

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Table of Contents

• What are Pecan Shortbread Cookies?
• What are the ingredients needed for Pecan Shortbread Cookies?
• How to Make Pecan Shortbread Cookies?
• How to Store Pecan Shortbread Cookies?
• What are some variations of Pecan Shortbread Cookies?

What are Pecan Shortbread Cookies?

Pecan Shortbread Cookies are a classic buttery cookie that is loaded with pecans. They are a shortbread cookie that is crisp and crumbly, with a nutty flavor that comes from the pecans. These cookies are perfect for any occasion, whether it's for a holiday party or just an afternoon snack.

What are the ingredients needed for Pecan Shortbread Cookies?

The ingredients needed for Pecan Shortbread Cookies are:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• 1 teaspoon vanilla extract

How to Make Pecan Shortbread Cookies?

Follow these simple steps to make Pecan Shortbread Cookies:

1. Preheat oven to 350°F (180°C).
2. Cream butter and sugar together in a large bowl until light and fluffy.
3. Add flour, chopped pecans, and vanilla extract to the bowl and mix until well combined.
4. Divide dough into two equal portions and shape each portion into a log about 2 inches in diameter.
5. Wrap each log in plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Remove logs from the refrigerator and slice into 1/4-inch thick rounds.
7. Place rounds on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are lightly golden.
8. Cool cookies on a wire rack before serving.

How to Store Pecan Shortbread Cookies?

Pecan Shortbread Cookies can be stored in an airtight container for up to a week. They can also be frozen for up to 3 months. To freeze, place the cookies in a freezer-safe container or bag and store in the freezer until ready to use.

What are some variations of Pecan Shortbread Cookies?

There are many variations of Pecan Shortbread Cookies that you can try, including:

• Adding chocolate chips to the dough for a chocolatey twist.
• Drizzling melted chocolate over the cooled cookies for a decadent finish.
• Adding cinnamon to the dough for a warm and spicy flavor.
• Using different nuts, such as almonds or walnuts, in place of the pecans.
• Adding dried fruit, such as cranberries or cherries, to the dough for a fruity twist.

Conclusion

Pecan Shortbread Cookies are a classic cookie that is easy to make and delicious to eat. With their crisp and crumbly texture and nutty flavor, they are the perfect treat for any occasion. Whether you stick to the classic recipe or try out some variations, these cookies are sure to be a hit with your friends and family. So go ahead and give them a try!