Kerala Style Fish Curry With Coconut Milk

Cover Kerala Style Baked Fish Kerala Recipes (690x618)

Table of Contents

• What is Kerala-Style Fish?
• What are the Ingredients for Kerala-Style Fish?
• How to Make Kerala-Style Fish?
• What are Some Tips for Making Kerala-Style Fish?
• What are Some Variations of Kerala-Style Fish?

What is Kerala-Style Fish?

Kerala-Style Fish is a delicious and spicy fish recipe that is popular in the Indian state of Kerala. This recipe is known for its unique blend of spices and coconut milk that give it a rich and creamy flavor. The fish is usually cooked in a clay pot, which helps to enhance the flavors and aromas of the dish.

What are the Ingredients for Kerala-Style Fish?

The ingredients for Kerala-Style Fish include:

• Fish (preferably firm white fish like sea bass or cod)
• Coconut Milk
• Ginger
• Garlic
• Green Chilies
• Curry Leaves
• Coriander Powder
• Turmeric Powder
• Cumin Powder
• Mustard Seeds
• Fenugreek Seeds
• Salt
• Oil

How to Make Kerala-Style Fish?

To make Kerala-Style Fish, follow these simple steps:

1. Clean and cut the fish into pieces. Rub some salt and turmeric powder on the fish pieces and keep them aside for 10-15 minutes.
2. Heat some oil in a pan and fry the fish pieces until they are golden brown. Remove and keep them aside.
3. In the same pan, add some more oil and temper some mustard seeds and fenugreek seeds.
4. Add chopped ginger, garlic, green chilies, and curry leaves and sauté for a minute.
5. Add coriander powder, cumin powder, and turmeric powder and sauté for a minute.
6. Add coconut milk and salt, and bring it to a boil. Reduce the heat and let it simmer for 5-7 minutes.
7. Add the fried fish pieces and cook for another 5-7 minutes.
8. Garnish with some chopped coriander leaves and serve hot with steamed rice.

What are Some Tips for Making Kerala-Style Fish?

Here are some tips to help you make the perfect Kerala-Style Fish:

• Use fresh fish for the best results.
• Make sure to clean the fish properly and remove any scales or bones.
• Do not overcook the fish as it can become tough and rubbery.
• Adjust the amount of green chilies according to your taste preference.
• Use a clay pot if possible to enhance the flavors and aromas of the dish.

What are Some Variations of Kerala-Style Fish?

There are many variations of Kerala-Style Fish that you can try:

• Use different types of fish like salmon or tilapia.
• Add vegetables like potatoes, carrots, or beans to make it a one-pot meal.
• Use tamarind paste or kokum instead of coconut milk.
• Add some cashews or almonds for some crunch.
• Make it spicier by adding more green chilies or red chili powder.

Conclusion

Kerala-Style Fish is a delicious and flavorful dish that is easy to make and perfect for any occasion. With its unique blend of spices and coconut milk, this dish is sure to be a crowd-pleaser. Whether you are a fan of seafood or just looking for something new to try, Kerala-Style Fish is definitely worth a try!