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Gluten Free Chocolate Peanut Butter Cookies Dash Of Sanity

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Table of Contents

  1. What is a gluten-free peanut butter cookies recipe?
  2. What are the ingredients needed for a gluten-free peanut butter cookies recipe?
  3. How to make gluten-free peanut butter cookies?
  4. Are gluten-free peanut butter cookies healthy?
  5. What are some tips for making the perfect gluten-free peanut butter cookies?

What is a gluten-free peanut butter cookies recipe?

Gluten-free peanut butter cookies recipe is a type of cookie recipe that is made without wheat flour or any other gluten-containing ingredients. Gluten is a protein found in wheat, barley, and rye, and it can cause digestive problems for people with celiac disease or gluten sensitivity. This recipe is a great alternative for those who are looking for a gluten-free dessert option.

What are the ingredients needed for a gluten-free peanut butter cookies recipe?

The ingredients needed for a gluten-free peanut butter cookies recipe are:
  • 1 cup of creamy peanut butter
  • 1 cup of brown sugar
  • 1 large egg
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt

How to make gluten-free peanut butter cookies?

Here are the steps to make gluten-free peanut butter cookies:
  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the peanut butter and brown sugar until well blended.
  3. Add the egg, baking soda, and salt, and mix until the dough is smooth.
  4. Roll the dough into small balls and place them onto the prepared baking sheet, about 2 inches apart.
  5. Using a fork, press down on the dough balls to create a crisscross pattern.
  6. Bake for 10-12 minutes, or until the cookies are golden brown.
  7. Remove from the oven and let cool for a few minutes before transferring them to a wire rack to cool completely.

Are gluten-free peanut butter cookies healthy?

While gluten-free peanut butter cookies may be a better alternative for those with celiac disease or gluten sensitivity, they are not necessarily healthier than regular peanut butter cookies. They still contain a high amount of calories, fat, and sugar. However, they do provide a good source of protein from the peanut butter.

What are some tips for making the perfect gluten-free peanut butter cookies?

Here are some tips for making the perfect gluten-free peanut butter cookies:
  • Use creamy peanut butter instead of chunky peanut butter for a smoother texture.
  • Make sure the peanut butter is at room temperature to make it easier to mix with the other ingredients.
  • Do not overmix the dough, as it can make the cookies tough and dry.
  • Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
  • Use parchment paper to line the baking sheet to prevent the cookies from sticking.
  • Store the cookies in an airtight container at room temperature for up to one week.

Conclusion

In conclusion, gluten-free peanut butter cookies recipe is a great option for people with celiac disease or gluten sensitivity who want to enjoy a delicious dessert. The recipe only requires a few simple ingredients and is easy to make. However, it is important to remember that gluten-free does not necessarily mean healthy, and the cookies should be enjoyed in moderation. By following the tips for making the perfect gluten-free peanut butter cookies, you can create a tasty and satisfying treat.

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