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Gabriela Cámara MasterClass Review The Cooking World

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Chef Gabriela Cámara of Cala on Learning to Cook Mexican Food, Kitchen Essentials, and Local jpg (735x1101)

Cover Chef Gabriela Cámara of Cala on Learning to Cook Mexican Food, Kitchen Essentials, and Local (735x1101)

Table of Contents

  1. What is salsa brava?
  2. What are the ingredients used in Chef Gabriela Cámara’s salsa brava recipe?
  3. How do you make Chef Gabriela Cámara’s salsa brava recipe?
  4. What are some variations of salsa brava?
  5. What are some dishes that go well with salsa brava?

1. What is salsa brava?

Salsa brava is a spicy tomato-based sauce that is used in many Spanish and Latin American dishes. It is also known as salsa roja or salsa picante. The word “brava” means “fierce” or “bold” in Spanish, which accurately describes the heat level of this sauce. Chef Gabriela Cámara’s salsa brava recipe is a variation of the classic sauce that is commonly served in her restaurants, Contramar and Cala, both located in Mexico City and San Francisco. Her version is made with smoky chipotle peppers, giving it a unique flavor profile that sets it apart from other salsa bravas.

2. What are the ingredients used in Chef Gabriela Cámara’s salsa brava recipe?

Chef Gabriela Cámara’s salsa brava recipe calls for the following ingredients:
  • 1 can of whole peeled tomatoes
  • 1 small onion, chopped
  • 3 garlic cloves, chopped
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
These ingredients can all be found at your local grocery store or Mexican market.

3. How do you make Chef Gabriela Cámara’s salsa brava recipe?

Here are the steps to make Chef Gabriela Cámara’s salsa brava recipe:
  1. In a blender or food processor, blend the can of whole peeled tomatoes until smooth.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until soft and translucent, about 5 minutes.
  3. Add the blended tomatoes to the saucepan and bring to a simmer.
  4. Chop the chipotle peppers and add them to the saucepan, along with a tablespoon of the adobo sauce. Stir to combine.
  5. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
  6. Season with salt and pepper to taste.

4. What are some variations of salsa brava?

There are many variations of salsa brava, each with their own unique twist. Here are a few examples:
  • Green salsa brava: made with tomatillos instead of tomatoes, giving it a tangy flavor.
  • Roasted salsa brava: made by roasting the vegetables before blending them, giving it a smoky flavor.
  • Mango salsa brava: made by adding fresh mango to the salsa, giving it a sweet and spicy flavor.

5. What are some dishes that go well with salsa brava?

Salsa brava is a versatile sauce that can be used in many dishes. Here are a few examples:
  • Tacos: salsa brava is a classic topping for tacos, adding a spicy kick to the dish.
  • Grilled meats: salsa brava pairs well with grilled meats like steak or chicken, adding a bold flavor to the dish.
  • Eggs: salsa brava can be drizzled over scrambled eggs or used as a dip for breakfast burritos.

Conclusion

Chef Gabriela Cámara’s salsa brava recipe is a delicious and easy-to-make sauce that can be used in many dishes. Its unique smoky flavor sets it apart from other salsa bravas, making it a must-try for any spicy food lover. Whether you’re using it as a topping for tacos or as a dip for chips, salsa brava is a versatile sauce that is sure to add a bold kick to any dish.

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