Fresh Cranberry White Chocolate Cookies Sue Pelletier Copy Me That

Cover The Nerdy Chef White Chocolate Cranberry Cookies Delicious Recipes (1600x1200)

Table of Contents

1. What are White Chocolate Cranberry Cookies?
2. Ingredients
3. Method
4. Tips for Making White Chocolate Cranberry Cookies
5. Storage

What are White Chocolate Cranberry Cookies?

White Chocolate Cranberry Cookies are a delicious and festive treat that are perfect for the holiday season. These cookies are made with white chocolate chips and dried cranberries, which gives them a sweet and tart flavor that is sure to please everyone. One of the best things about these cookies is that they are easy to make and require just a few simple ingredients. This makes them a great option for holiday parties, cookie exchanges, or just a sweet treat to enjoy at home.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup dried cranberries
• 1 ½ cups white chocolate chips

Method

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Add the flour mixture to the butter mixture and mix until just combined.
7. Stir in the dried cranberries and white chocolate chips.
8. Drop the dough by rounded tablespoonfuls onto the prepared baking sheet.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips for Making White Chocolate Cranberry Cookies

• Make sure your butter is softened before you begin. This will make it easier to cream together with the sugars.
• Don’t overmix the dough. Mix it until the ingredients are just combined, and then stop. Overmixing can lead to tough cookies.
• If you don’t have parchment paper, you can use a non-stick baking mat or grease the baking sheet with cooking spray.
• If you want to make your cookies look extra fancy, you can reserve a few white chocolate chips and cranberries to press into the top of each cookie before baking.
• If you prefer your cookies to be a bit softer, you can decrease the baking time by a minute or two.

Storage

These cookies will keep for up to a week in an airtight container at room temperature. They can also be frozen for up to 3 months. To freeze, place the cooled cookies in a freezer-safe container or bag and label with the date. When you’re ready to enjoy them, simply thaw at room temperature for a few hours before serving.

Conclusion

White Chocolate Cranberry Cookies are a delicious and easy-to-make treat that’s perfect for the holiday season. With just a few simple ingredients, you can create a cookie that’s sure to please everyone. Whether you’re making them for a party, a cookie exchange, or just for yourself, these cookies are a festive and sweet addition to any occasion. So why not give them a try and see for yourself just how delicious they can be?