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Easy Vegan Peanut Butter Cookies Recipe The Edgy Veg

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Table of Contents

  1. What are Vegan Peanut Butter Cookies?
  2. How to Make Easy Vegan Peanut Butter Cookies?
  3. What are the Ingredients for Vegan Peanut Butter Cookies?
  4. How to Store Vegan Peanut Butter Cookies?
  5. Can Vegan Peanut Butter Cookies be Made Ahead of Time?

1. What are Vegan Peanut Butter Cookies?

Vegan peanut butter cookies are a delicious and easy-to-make dessert that are perfect for vegans or anyone who wants to cut back on their dairy and egg intake. These cookies are made without any animal products, which means they are free from dairy, eggs, and any other animal-derived ingredients.

Traditional peanut butter cookies are usually made with butter, eggs, and sugar. However, in this vegan version, we use plant-based ingredients to make a healthier and more ethical treat.

One of the benefits of making vegan peanut butter cookies is that they are lower in cholesterol and saturated fat compared to the traditional recipe. They are also high in protein and fiber, making them a great snack or dessert option.

2. How to Make Easy Vegan Peanut Butter Cookies?

Making vegan peanut butter cookies is a simple process that requires only a few ingredients and minimal prep time. Here is a step-by-step guide on how to make easy vegan peanut butter cookies:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 cup of creamy peanut butter, 1/2 cup of brown sugar, 1/4 cup of unsweetened almond milk, and 1 teaspoon of vanilla extract. Mix well until all the ingredients are fully combined.
  3. In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
  4. Add the dry ingredients to the peanut butter mixture and stir until a thick dough forms.
  5. Use your hands to roll the dough into small balls, about 1 inch in diameter.
  6. Place the balls on a baking sheet lined with parchment paper and press down slightly with a fork to create a crisscross pattern.
  7. Bake the cookies for 10-12 minutes, or until they are lightly golden on the edges.
  8. Remove from the oven and let cool for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve and enjoy!

3. What are the Ingredients for Vegan Peanut Butter Cookies?

The ingredients for vegan peanut butter cookies are simple and easy to find in most grocery stores. Here is a list of the ingredients you will need:

  • 1 cup of creamy peanut butter
  • 1/2 cup of brown sugar
  • 1/4 cup of unsweetened almond milk
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt

These ingredients are all plant-based and free from any animal products, making them a perfect choice for vegans and anyone looking to reduce their consumption of animal products.

4. How to Store Vegan Peanut Butter Cookies?

Storing vegan peanut butter cookies is easy and convenient. Once the cookies have cooled completely, you can store them in an airtight container at room temperature for up to 5 days.

If you want to keep them fresh for longer, you can store them in the refrigerator for up to 2 weeks. You can also freeze the cookies for up to 3 months, making them a perfect snack to have on hand whenever you need a sweet treat.

5. Can Vegan Peanut Butter Cookies be Made Ahead of Time?

Yes, vegan peanut butter cookies can be made ahead of time and stored for later use. You can make the dough in advance and store it in the refrigerator for up to 3 days before baking.

You can also freeze the cookie dough for up to 3 months, making it easy to have fresh-baked cookies whenever you want them. To bake frozen dough, simply let it thaw in the refrigerator overnight and then bake according to the recipe instructions.

Conclusion

Easy vegan peanut butter cookies are a delicious and healthy dessert option that is perfect for vegans and anyone looking to reduce their consumption of animal products. With a few simple ingredients, you can make a batch of these cookies in no time and enjoy them as a snack or dessert.

Whether you make them ahead of time or store them for later use, these cookies are a great addition to any meal or snack time. So why not try making a batch of vegan peanut butter cookies today and discover how delicious and easy they are to make!


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