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Cook Your Dream Chocolate Brioche And Monthly Mingle

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Table of Contents

What is chocolate brioche?

Chocolate brioche is a type of sweet bread that is made with chocolate mixed in with the dough. It is a popular recipe that is loved by many people around the world. The bread is soft, fluffy, and has a rich chocolate flavor that is perfect for breakfast or as a snack. It is also a great treat to serve at parties or gatherings.

What are the ingredients needed?

The ingredients needed to make chocolate brioche are:

  • 3 cups of all-purpose flour
  • 1/3 cup of granulated sugar
  • 2 1/4 teaspoons of active dry yeast
  • 1/2 teaspoon of salt
  • 3 eggs
  • 1/2 cup of warm water
  • 1/2 cup of unsalted butter, softened
  • 6 ounces of semisweet chocolate chips, melted

How to make chocolate brioche?

To make chocolate brioche, follow these steps:

  1. In a large bowl, mix together the flour, sugar, yeast, and salt.
  2. In another bowl, beat the eggs and water together.
  3. Add the egg mixture to the flour mixture and stir until a dough forms.
  4. Add the butter to the dough and knead until it becomes smooth and elastic.
  5. Stir in the melted chocolate chips until well combined.
  6. Cover the dough and let it rise in a warm place for about an hour.
  7. Punch down the dough and divide it into 12 equal pieces.
  8. Shape each piece into a ball and place them in a greased muffin tin.
  9. Cover the muffin tin and let the dough rise for another 30 minutes.
  10. Bake the chocolate brioche in a preheated oven at 375°F for 20-25 minutes or until golden brown.
  11. Remove from the oven and let cool on a wire rack.

What are some tips for baking chocolate brioche?

Here are some tips for baking chocolate brioche:

  • Make sure to use room temperature eggs and butter.
  • When kneading the dough, make sure to do it for at least 10 minutes to develop the gluten.
  • Let the dough rise in a warm place to help it rise faster.
  • When shaping the dough into balls, make sure to tuck the edges under to create a smooth top.
  • Brush the top of the chocolate brioche with an egg wash before baking to give it a shiny finish.

What to serve with chocolate brioche?

Chocolate brioche can be served on its own or with a variety of toppings. Here are some ideas:

  • Butter and jam
  • Nutella spread
  • Whipped cream and fresh berries
  • Cream cheese and honey
  • Ice cream

Conclusion

Joanne Chang’s chocolate brioche recipe is a delicious treat that can be enjoyed any time of the day. With its rich chocolate flavor and soft, fluffy texture, it is sure to be a hit with everyone who tries it. By following the recipe and tips provided, you can easily make your own chocolate brioche at home and serve it with your favorite toppings. So why not give it a try and see for yourself just how delicious it can be?


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