Tomato Concasse Recipe Delicious & Elegant Recipes YouTube

Cover How to Make Tomato Concassé Blue Jean Chef Meredith Laurence (1280x1600)

Table of Contents

1. What is Tomato Concassé?
2. How to Make Tomato Concassé?
3. What are the Uses of Tomato Concassé?
4. How Long Can Tomato Concassé be Stored in the Refrigerator?
5. What are the Differences Between Tomato Concassé and Tomato Puree?

What is Tomato Concassé?

Tomato concassé is a French term that refers to peeled, seeded, and chopped tomatoes. The word "concassé" means "to chop roughly" in French. Tomato concassé is a versatile ingredient that can be used in a wide range of dishes, such as sauces, soups, stews, salads, and pasta dishes. It adds a fresh, bright flavor to any recipe it is used in.

How to Make Tomato Concassé?

Making tomato concassé is relatively easy. Here is a step-by-step guide:

1. Score the bottom of each tomato with a small "X".
2. Blanch the tomatoes in boiling water for about 30 seconds.
3. Transfer the tomatoes to a bowl of ice water to stop the cooking process.
4. Peel off the tomato skins using a paring knife.
5. Cut the tomatoes in half crosswise and remove the seeds with a spoon.
6. Chop the tomatoes into small pieces.

What are the Uses of Tomato Concassé?

Tomato concassé can be used in a variety of ways. Here are some common uses:

• As a base for tomato sauce
• In soups and stews
• In pasta dishes
• In salads
• As a topping for bruschetta or crostini

How Long Can Tomato Concassé be Stored in the Refrigerator?

Tomato concassé can be stored in the refrigerator for up to three days. It is best to store it in an airtight container to prevent it from drying out or absorbing other flavors from the fridge. If you have leftover tomato concassé that you won't be using within three days, you can freeze it for later use.

What are the Differences Between Tomato Concassé and Tomato Puree?

The main difference between tomato concassé and tomato puree is the texture. Tomato concassé is roughly chopped tomatoes, while tomato puree is a smooth, pureed tomato sauce. Tomato puree is made by cooking tomatoes down until they are soft and then pureeing them. Tomato concassé, on the other hand, is made by chopping fresh tomatoes. Tomato puree is a more concentrated tomato flavor and is used as a base for many sauces, while tomato concassé is used for texture and flavor in a variety of dishes.

Conclusion

Tomato concassé is a versatile ingredient that can be used in a wide range of dishes. It is easy to make and can be stored in the refrigerator for up to three days. Whether you are using it as a base for tomato sauce or adding it to a salad, tomato concassé adds a fresh, bright flavor to any recipe it is used in. Knowing how to make tomato concassé and how to use it opens up a world of culinary possibilities.