Peanut Butter Bundt Cake With Milk Chocolate Ganache Bake Or Break

Cover Best Chocolate Peanut Butter Cake (600x900)

Table of Contents

1. What are the ingredients needed to make an easy chocolate peanut butter cake?
2. How do you prepare the cake batter?
3. What is the process of making the peanut butter frosting?
4. How do you assemble the cake?
5. How can you make variations to the recipe?

What are the ingredients needed to make an easy chocolate peanut butter cake?

For the cake, you will need:

• 1 box of chocolate cake mix
• 1 cup of water
• 1/3 cup of vegetable oil
• 3 eggs
• 1/2 cup of creamy peanut butter
• 1/4 cup of milk

For the peanut butter frosting, you will need:

• 1/2 cup of butter, softened
• 1/2 cup of creamy peanut butter
• 2 cups of powdered sugar
• 1/4 cup of milk

You will also need cooking spray to grease the baking pan.

How do you prepare the cake batter?

Preheat your oven to 350°F. Grease a 9x13 inch baking pan with cooking spray and set aside.

In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes, scraping the sides of the bowl occasionally.

In a separate small mixing bowl, whisk together the peanut butter and milk until smooth. Add the peanut butter mixture to the cake batter and beat until well combined.

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

What is the process of making the peanut butter frosting?

In a large mixing bowl, beat the softened butter and peanut butter with an electric mixer on medium speed until smooth and creamy.

Gradually add in the powdered sugar and milk, alternating between the two and beating well after each addition. Continue to beat until the frosting is light and fluffy.

How do you assemble the cake?

Once the cake has cooled completely, spread the peanut butter frosting over the top of the cake with a spatula.

If desired, you can also drizzle some melted chocolate over the top of the frosting for an extra decadent touch.

How can you make variations to the recipe?

There are a few ways you can switch up this recipe to make it your own:

• Instead of using chocolate cake mix, you can use a yellow or vanilla cake mix for a lighter flavor.
• You can add chopped peanuts or peanut butter cups to the cake batter for an extra crunch.
• If you're a fan of chocolate and peanut butter, you can add cocoa powder to the frosting for a chocolate peanut butter flavor.
• You can also try swapping out the peanut butter for another nut butter like almond or cashew.

Conclusion

This easy chocolate peanut butter cake recipe is a delicious and crowd-pleasing dessert that can be whipped up in no time. With just a few simple ingredients and easy-to-follow steps, it's perfect for any occasion, from birthdays to potlucks. Feel free to experiment with different variations to make it your own and enjoy the rich and indulgent flavors of chocolate and peanut butter in every bite.