Ottolenghi’s Confit Garlic Hummus The Forward

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Table of Contents

1. What is Mushroom Confit?
2. What are the Ingredients Needed for Mushroom Confit?
3. How to Make Mushroom Confit?
4. What Can I Serve with Mushroom Confit?
5. What are the Health Benefits of Mushroom Confit?

What is Mushroom Confit?

Mushroom confit is a luxurious French dish that is made by slow-cooking mushrooms in oil or fat with aromatics like shallots and herbs. The slow-cooking process allows the mushrooms to absorb the flavors of the aromatics and become tender and juicy. Mushroom confit is a versatile dish that can be served as a side dish or used as a topping for crostini, pasta, or pizza. It can also be used as a filling for omelets, quiches, or sandwiches.

What are the Ingredients Needed for Mushroom Confit?

The ingredients needed for mushroom confit are:

• 1 pound of mushrooms, sliced
• 1 cup of olive oil
• 4 shallots, thinly sliced
• 4 garlic cloves, thinly sliced
• 2 sprigs of thyme
• 2 sprigs of rosemary
• Salt and pepper to taste

How to Make Mushroom Confit?

Here is how to make mushroom confit:

1. Preheat the oven to 250°F.
2. In a large oven-safe skillet, heat the olive oil over medium-low heat.
3. Add the sliced shallots and garlic to the skillet and cook until soft and translucent, about 5 minutes.
4. Add the sliced mushrooms, thyme, rosemary, salt, and pepper to the skillet.
5. Stir the mushrooms to coat them with the oil and aromatics.
6. Cover the skillet with a lid or foil and place it in the oven.
7. Cook the mushrooms in the oven for 2-3 hours or until they are tender and juicy, stirring occasionally.
8. Remove the skillet from the oven and let it cool for a few minutes.
9. Using a slotted spoon, transfer the mushrooms to a serving dish and drizzle some of the oil from the skillet over them.
10. Serve the mushroom confit warm or at room temperature.

What Can I Serve with Mushroom Confit?

Mushroom confit can be served as a side dish or used as a topping for crostini, pasta, or pizza. It can also be used as a filling for omelets, quiches, or sandwiches. Here are some ideas:

• Serve mushroom confit with grilled steak or chicken for a hearty and flavorful meal.
• Top a bowl of creamy polenta with mushroom confit for a comforting and satisfying dish.
• Use mushroom confit as a filling for savory crepes or turnovers for an elegant appetizer or lunch.
• Spread mushroom confit on a slice of toasted bread and top it with goat cheese and arugula for a delicious and easy appetizer.
• Use mushroom confit as a pizza topping along with mozzarella, caramelized onions, and bacon for a decadent and flavorful pie.

What are the Health Benefits of Mushroom Confit?

Mushrooms are low in calories and high in nutrients like vitamin D, potassium, and antioxidants. They are also a good source of dietary fiber and protein. The slow-cooking process used in mushroom confit helps to preserve the nutrients in the mushrooms and enhance their flavor. However, the high amount of oil used in mushroom confit makes it a high-calorie dish that should be consumed in moderation.

Conclusion

Mushroom confit is a delicious and versatile dish that can be enjoyed in many ways. It is easy to make and can be prepared in advance, making it a great option for entertaining. By using high-quality ingredients and following the recipe carefully, you can create a dish that is both flavorful and nutritious. Whether you serve it as a side dish or use it as a topping or filling, mushroom confit is sure to impress your guests and satisfy your taste buds.