Sautéed Onion Gruyere Spinach Quiche Recipe She Wears Many Hats

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Table of Contents

• What ingredients do I need to make a sautéed spinach and cheese quiche?
• How do I make the crust for a sautéed spinach and cheese quiche?
• How do I sauté spinach for a quiche?
• What types of cheese can I use in a sautéed spinach and cheese quiche?
• How do I prevent a soggy crust in my sautéed spinach and cheese quiche?

What ingredients do I need to make a sautéed spinach and cheese quiche?

To make a sautéed spinach and cheese quiche, you will need the following ingredients:

• 1 pre-made pie crust
• 1 tablespoon butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups fresh spinach, chopped
• 1 cup milk
• 4 large eggs
• 1 cup shredded cheese (Gruyere, cheddar, or Swiss are great options)
• Salt and pepper to taste

How do I make the crust for a sautéed spinach and cheese quiche?

You can use a pre-made pie crust for your sautéed spinach and cheese quiche or make your own crust. Here is a simple recipe for a homemade crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
• 3-4 tablespoons ice water

1. In a large bowl, mix together the flour and salt.
2. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, mixing until the dough comes together.
4. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling out the crust.

How do I sauté spinach for a quiche?

Sautéing spinach is a simple process that can be done in just a few minutes. Here is how to sauté spinach for your quiche:

1. Heat 1 tablespoon of butter in a large skillet over medium heat.
2. Add 1 small chopped onion and 2 cloves minced garlic to the skillet and cook until the onion is soft and translucent.
3. Add 3 cups of chopped fresh spinach to the skillet and cook until the spinach has wilted, about 3-4 minutes.
4. Remove the skillet from the heat and let the spinach cool before adding it to your quiche.

What types of cheese can I use in a sautéed spinach and cheese quiche?

There are many types of cheese that work well in a sautéed spinach and cheese quiche. Here are a few options:

• Gruyere
• Cheddar
• Swiss
• Feta
• Goat cheese

You can use one type of cheese or a combination of cheeses to achieve your desired flavor profile.

How do I prevent a soggy crust in my sautéed spinach and cheese quiche?

To prevent a soggy crust in your sautéed spinach and cheese quiche, there are a few steps you can take:

• Pre-bake the crust for 10-15 minutes before adding the filling. This will help the crust to set and prevent it from becoming soggy.
• Use a minimal amount of liquid in the filling. If the filling is too wet, it can seep into the crust and make it soggy. Consider using fewer eggs or less milk.
• Make sure the spinach is well-drained before adding it to the filling. Soggy spinach can also contribute to a soggy crust.

Conclusion

Making a sautéed spinach and cheese quiche is a delicious and easy way to enjoy a savory breakfast or brunch. By following these simple steps, you can create a quiche that is flavorful, hearty, and satisfying.