Key Lime Cake Recipe Southern Living

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Key Lime Cake Recipe: How to Make Key Lime Cake

Table of Contents

1. What is a Key Lime Cake?
2. What Are the Ingredients for Key Lime Cake?
3. How to Make a Key Lime Cake?
4. How to Serve Key Lime Cake?
5. Can I Make a Vegan Version of Key Lime Cake?

What is a Key Lime Cake?

A Key Lime Cake is a dessert that is made with key lime pie filling and cake batter. It has a tangy and sweet flavor that is perfect for anyone who loves citrus desserts. This cake is usually served with whipped cream or frosting on top, and it is perfect for any occasion.

If you have never tasted a Key Lime Cake before, then you are in for a treat. This cake is perfect for summer parties, barbecues, or any other special occasion. It is easy to make and will impress your guests with its delicious taste.

What Are the Ingredients for Key Lime Cake?

The ingredients for Key Lime Cake are simple and easy to find. You will need:

• 1 box of yellow cake mix
• 1 can of sweetened condensed milk
• 1 cup of key lime juice
• 1/2 cup of vegetable oil
• 3 eggs
• 1/2 cup of water
• 1 tablespoon of lime zest (optional)

You can also add whipped cream or frosting to the cake to make it even more delicious.

How to Make a Key Lime Cake?

Making a Key Lime Cake is easy and simple. Here is how you can make it:

1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish with cooking spray or butter.
3. In a large mixing bowl, combine the cake mix, sweetened condensed milk, key lime juice, vegetable oil, eggs, water, and lime zest (if using).
4. Mix all the ingredients together until they are well combined and the batter is smooth.
5. Pour the batter into the greased baking dish.
6. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool for 10-15 minutes.
8. Once the cake has cooled, you can add whipped cream or frosting on top if you like.
9. Serve and enjoy!

How to Serve Key Lime Cake?

There are many ways to serve Key Lime Cake. You can serve it warm or cold, with whipped cream or frosting on top. You can also add some fresh berries or a sprinkle of powdered sugar to make it even more delicious.

If you are serving the cake for a special occasion, you can decorate it with some key lime slices or a sprinkle of lime zest on top. This will make the cake look even more beautiful and appetizing.

Can I Make a Vegan Version of Key Lime Cake?

Yes, you can make a vegan version of Key Lime Cake. Here is how:

• Use a vegan cake mix instead of a regular cake mix.
• Replace the eggs with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas.
• Use coconut oil or vegan butter instead of vegetable oil.
• Replace the sweetened condensed milk with a can of coconut milk.
• Use a vegan whipped cream or frosting on top.

By following these simple substitutions, you can make a delicious vegan version of Key Lime Cake that everyone will love.

Conclusion

Key Lime Cake is a delicious dessert that is perfect for any occasion. It is easy to make and requires simple ingredients that are easy to find. By following the steps outlined in this article, you can make a delicious Key Lime Cake that your guests will love.

Whether you are serving it warm or cold, with whipped cream or frosting on top, this cake is sure to be a hit. So go ahead and give it a try today!