Homemade Mango Jam Love Laugh Mirch

Cover Cook like Priya Mango Jam Step wise recipe for mango jam (No pectin, preservatives (1067x1600)

Table of Contents

• What is Mango Jam?
• How to Make Mango Jam at Home?
• What are the Ingredients for Mango Jam?
• Can You Make Mango Jam Without Pectin?
• What are the Health Benefits of Mango Jam?

What is Mango Jam?

Mango jam is a delicious and sweet spread that is made from ripe mangoes. It is a popular condiment that can be used as a topping for toast, pancakes, and waffles. Mango jam is also great for adding flavor to yogurt, smoothies, and ice cream. It is perfect for people who love the taste of mangoes and want to enjoy them all year round.

How to Make Mango Jam at Home?

Making mango jam at home is easy and requires only a few ingredients. Here is a step-by-step guide to making mango jam:

1. Peel and chop 4 cups of ripe mangoes.
2. In a large pot, combine the chopped mangoes, 1 cup of white sugar, 1/4 cup of lemon juice, and 1/4 cup of water.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for 20-30 minutes, or until it thickens.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Use a hand blender or food processor to puree the mixture until it is smooth.
7. Pour the mango jam into sterilized jars and let it cool completely before storing in the refrigerator.

What are the Ingredients for Mango Jam?

The ingredients for mango jam are simple and easy to find. Here is a list of the ingredients you will need:

• 4 cups of ripe mangoes, peeled and chopped
• 1 cup of white sugar
• 1/4 cup of lemon juice
• 1/4 cup of water

Can You Make Mango Jam Without Pectin?

Yes, you can make mango jam without pectin. Pectin is a natural thickening agent that is commonly used in jam recipes. However, if you do not have pectin or do not want to use it, you can still make mango jam by simmering the fruit and sugar mixture for a longer period of time. This will allow the natural pectin in the fruit to thicken the mixture.

What are the Health Benefits of Mango Jam?

Mango jam is a delicious and healthy condiment that has many health benefits. Mangoes are rich in vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system. They also contain fiber, which can help to regulate digestion and prevent constipation. Mangoes are also a good source of antioxidants, which can help to reduce inflammation and protect against chronic diseases such as cancer and heart disease.

Conclusion

Mango jam is a delicious and easy-to-make condiment that is perfect for people who love the taste of mangoes. It can be used as a topping for toast, pancakes, and waffles, and is also great for adding flavor to yogurt, smoothies, and ice cream. Making mango jam at home requires only a few ingredients and is a great way to enjoy the taste of mangoes all year round. Whether you use pectin or not, mango jam is a healthy and nutritious condiment that has many health benefits. So why not give it a try and make your own mango jam at home today!