Green Bean Almondine Dishin' With Di Cooking Show *Recipes & Cooking Videos*

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Table of Contents

1. What is Green Beans Almondine Recipe?
2. How to Cook Green Beans Almondine?
3. What are the Ingredients for Green Beans Almondine?
4. How to Choose Fresh Green Beans for Almondine Recipe?
5. What are Some Tips for Cooking Green Beans Almondine?

What is Green Beans Almondine Recipe?

Green Beans Almondine is a French-inspired side dish that consists of green beans, toasted almonds, butter, and lemon juice. The green beans are blanched until crisp-tender, then tossed with butter and almonds that have been toasted until fragrant. The dish is finished with a squeeze of fresh lemon juice, which adds brightness and balance to the rich, nutty flavors of the almonds and butter.

How to Cook Green Beans Almondine?

To make Green Beans Almondine, you will need to start by blanching the green beans. This involves boiling them in salted water until they are crisp-tender, which usually takes about 3-4 minutes. Once the green beans are cooked, drain them and set them aside.

In a separate pan, melt some butter over medium heat. Once the butter is melted, add some sliced almonds and cook them until they are golden brown and fragrant, which takes about 2-3 minutes. Be sure to stir the almonds frequently to prevent them from burning.

Once the almonds are toasted, add the blanched green beans to the pan and toss them with the butter and almonds until they are evenly coated. Squeeze some fresh lemon juice over the top of the dish and season with salt and pepper to taste. Serve the Green Beans Almondine immediately while it is still warm.

What are the Ingredients for Green Beans Almondine?

The ingredients for Green Beans Almondine are:

• 1 pound fresh green beans, trimmed
• 4 tablespoons unsalted butter
• 1/2 cup sliced almonds
• 1 lemon, juiced
• Salt and pepper to taste

How to Choose Fresh Green Beans for Almondine Recipe?

Choosing fresh green beans is key to making a delicious Green Beans Almondine. Here are some tips for selecting the best green beans:

• Look for beans that are bright green and free of blemishes.
• The beans should be firm and crisp, not limp or rubbery.
• Avoid beans that are shriveled or have brown spots.
• Choose beans that are similar in size so they cook evenly.

What are Some Tips for Cooking Green Beans Almondine?

Here are some tips for making perfect Green Beans Almondine:

• Blanch the green beans until they are crisp-tender, but not mushy.
• Toast the almonds until they are golden brown and fragrant.
• Use unsalted butter so you can control the amount of salt in the dish.
• Squeeze fresh lemon juice over the top of the dish to brighten the flavors.
• Season with salt and pepper to taste.

Conclusion

Green Beans Almondine is a simple yet delicious side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both elegant and satisfying. By following the tips outlined in this article, you can ensure that your Green Beans Almondine turns out perfectly every time. So next time you're looking for a new side dish to try, give Green Beans Almondine a chance and see how delicious it can be!