Gordon Ramsay MasterClass Review BasilCrusted Rack Of Lamb YouTube

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Table of Contents

1. What is Rack of Lamb?
2. How to Select the Right Rack of Lamb?
3. What are the Ingredients for Gordon Ramsay’s Rack of Lamb Recipe?
4. How to Prepare Gordon Ramsay’s Rack of Lamb Recipe?
5. How to Serve Gordon Ramsay’s Rack of Lamb?

What is Rack of Lamb?

Rack of lamb is a cut of meat that comes from the ribcage of a lamb. It is one of the most tender and flavorful cuts of lamb, and it is often served as a main course for special occasions.

How to Select the Right Rack of Lamb?

When selecting a rack of lamb, it is important to look for a cut that is well-marbled with fat. This will help to keep the meat moist and tender during cooking. You should also look for a rack that is uniform in size and shape, with bones that are evenly spaced.

If you are buying your rack of lamb from a butcher, ask them to remove the thin layer of fat that covers the meat. This will make it easier to season and cook the lamb.

What are the Ingredients for Gordon Ramsay’s Rack of Lamb Recipe?

To make Gordon Ramsay’s recipe for perfect rack of lamb, you will need the following ingredients:

• 2 racks of lamb, trimmed
• 2 tbsp olive oil
• 4 sprigs of rosemary, leaves picked and chopped
• 4 garlic cloves, finely chopped
• 2 tbsp Dijon mustard
• 100g breadcrumbs
• 100g grated Parmesan cheese
• Salt and pepper to taste

How to Prepare Gordon Ramsay’s Rack of Lamb Recipe?

Follow these steps to prepare Gordon Ramsay’s recipe for perfect rack of lamb:

1. Preheat the oven to 200°C.
2. Season the lamb racks with salt and pepper.
3. Heat the olive oil in a large frying pan over high heat.
4. Add the lamb racks to the pan and cook for 2-3 minutes on each side until browned.
5. Remove the lamb racks from the pan and set aside to cool.
6. In a small bowl, mix together the chopped rosemary, garlic, and Dijon mustard.
7. In a separate bowl, mix together the breadcrumbs and grated Parmesan cheese.
8. Using a pastry brush, coat the lamb racks with the mustard mixture.
9. Press the breadcrumb mixture onto the lamb racks, making sure to cover them evenly.
10. Place the lamb racks in a roasting tray and roast in the oven for 15-20 minutes, or until the internal temperature reaches 60°C.
11. Remove the lamb racks from the oven and set aside to rest for 5-10 minutes before carving.

How to Serve Gordon Ramsay’s Rack of Lamb?

Gordon Ramsay’s recipe for perfect rack of lamb is best served with roasted vegetables and a red wine jus. To make a simple red wine jus, heat a tablespoon of olive oil in a small saucepan over medium heat. Add a finely chopped shallot and cook for 2-3 minutes until softened. Add 250ml of red wine and 250ml of beef stock and bring to a simmer. Reduce the heat and cook for 10-15 minutes until the sauce has thickened. Season with salt and pepper to taste.

Conclusion

Gordon Ramsay’s recipe for perfect rack of lamb is a delicious and elegant dish that is perfect for special occasions. By following these simple steps, you can create a dish that is sure to impress your guests. Remember to select a well-marbled rack of lamb, and to season and cook the meat properly. Serve the lamb with roasted vegetables and a red wine jus for a perfect meal.