Cheese Crisps Just A Pinch Recipes

Cover The Secret Trick to Making Cheese Crisps — Taste of Home Cheese crisps, Homemade cheese, How (750x500)

Table of Contents

• What is Frico?
• What Kind of Cheese is Best for Frico?
• What are the Ingredients for Frico?
• How to Make Frico
• What are Some Variations of Frico?

What is Frico?

Frico is a traditional Italian snack made by frying or baking cheese until it becomes crispy. It is often served as an appetizer or snack and can be eaten on its own or paired with other foods such as cured meats, olives, or vegetables.

What Kind of Cheese is Best for Frico?

The best cheese for making frico is a hard, aged cheese such as Parmesan, Asiago, or Montasio. These cheeses have a low moisture content and a high fat content, which allows them to melt and crisp up nicely when cooked.

What are the Ingredients for Frico?

The ingredients for frico are simple and can be customized based on personal preferences. Here is a basic recipe for frico:

• 1 cup grated Parmesan cheese
• 1 cup grated Asiago cheese
• 1 teaspoon black pepper
• 1 tablespoon olive oil

How to Make Frico

1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix together the grated Parmesan cheese, grated Asiago cheese, and black pepper. 3. Line a baking sheet with parchment paper and brush with olive oil. 4. Using a tablespoon or cookie scoop, drop mounds of the cheese mixture onto the prepared baking sheet, leaving about 2 inches between each mound. 5. Bake for 8-10 minutes, or until the frico is golden brown and crispy. 6. Remove from the oven and let cool on the baking sheet for 5 minutes. 7. Using a spatula, carefully transfer the frico to a wire rack to cool completely.

What are Some Variations of Frico?

While the basic recipe for frico is delicious on its own, there are many ways to customize it to suit your tastes. Here are a few ideas:

• Add chopped herbs such as rosemary or thyme to the cheese mixture before baking.
• Top the frico with thinly sliced prosciutto or other cured meats.
• Serve the frico with a side of marinara sauce for dipping.
• Use different types of cheese such as cheddar, gouda, or fontina.
• Add chopped nuts such as walnuts or almonds to the cheese mixture before baking.

Conclusion

Frico is a delicious and easy-to-make snack that is perfect for entertaining or as a treat for yourself. With just a few simple ingredients and some creativity, you can customize this classic Italian dish to suit your tastes and impress your guests. So why not give it a try and see what new flavor combinations you can come up with?